Description
Warm up with this delightful Creamy Gnocchi Soup, a comforting dish brimming with rich flavors and creamy goodness. In just 30 minutes, you can enjoy a hearty meal packed with tender gnocchi, savory sausage, and fresh vegetables. This recipe is perfect for cozy dinners or satisfying lunches, making it a go-to comfort food that everyone loves. With its luscious texture and customizable ingredients, you’re sure to find it a favorite for family meals.
Ingredients
Scale
- 1 package gnocchi
- 1 lb chicken sausage (mild or spicy) or turkey sausage
- 2 cups fresh spinach
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the sausage until browned; drain excess fat.
- Sauté garlic and diced carrots in the same pot for about 3 minutes until tender.
- Add broth and bring to a simmer.
- Stir in gnocchi and cook until they float to the top (about 2-3 minutes).
- Incorporate spinach and heavy cream; let spinach wilt.
- Return cooked sausage to the pot; season with thyme, salt, and pepper. Simmer for another 5 minutes.
- Serve hot, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 482
- Sugar: 3g
- Sodium: 895mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg