Description
Indulge in the warmth and comfort of Creamy Reuben Soup, a delightful twist on the beloved Reuben sandwich. This creamy, hearty soup features tender beef, tangy sauerkraut, and melted Swiss cheese, all simmered together in a rich chicken broth. Perfect for cozy dinners or gatherings, this dish stands out with its rich flavors and smooth texture. You can easily customize it to suit your taste preferences while making it a crowd-pleaser at any table.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian dressing
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic; sauté until translucent (about 5 minutes).
- Stir in the flour to create a roux; cook for an additional 2 minutes until golden.
- Gradually whisk in the chicken broth, ensuring no lumps remain, and bring to a simmer.
- Lower heat and stir in the heavy cream until combined.
- Add chopped corned beef and drained sauerkraut; stir well.
- Mix in shredded Swiss cheese and dressing; continue stirring until melted and creamy.
- Season with salt and pepper as desired.
- Allow to simmer for another 10 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg