Description
Creamy One-Pot Broccoli Cheddar Orzo is the ultimate comfort food that combines creamy texture with rich flavors, all in under 25 minutes. This easy recipe features tender orzo pasta and fresh broccoli enveloped in a luscious cheddar cheese sauce, prepared in just one pot for minimal cleanup. Whether you’re looking for a quick weeknight dinner or something to impress guests at a casual gathering, this dish is sure to delight everyone at your table. It’s not only satisfying but also versatile enough to accommodate various proteins or additional vegetables, making it an excellent choice for meal prep. Dive into this hearty bowl of goodness and enjoy a meal that the whole family will love!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent (about 3–4 minutes).
- Stir in minced garlic and garlic powder; cook for an additional minute.
- Add the orzo pasta and toast for another 1–2 minutes until slightly golden.
- Pour in vegetable or chicken broth and bring to a boil; reduce to a simmer.
- Add broccoli florets, cover, and cook for about 8–10 minutes until orzo is tender.
- Remove from heat; stir in heavy cream and shredded cheddar cheese until creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 730mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg