Description
Indulge in a bowl of Creamy Mushroom Soup, a delightful dish that blends rich earthy flavors with a smooth, velvety texture. This comforting soup is perfect for cozy dinners or quick weeknight meals. Made with fresh mushrooms, aromatic herbs, and creamy goodness, it’s an easy recipe that anyone can master. Whether you serve it as a starter or pair it with crusty bread for a heartier meal, this soup promises to warm your soul and satisfy your taste buds all year round.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Optional: a splash of white apple vinegar or apple juice for extra depth of flavor
Instructions
- In a large pot, melt the butter and olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the sliced mushrooms and cook until they are tender, around 8-10 minutes. Add garlic and thyme; cook for an additional minute.
- Pour in the broth and bring to a simmer. Cook uncovered for about 15 minutes.
- For a smooth soup, blend using an immersion blender or in batches with a regular blender until desired consistency is achieved.
- Stir in the heavy cream, season with salt and pepper, and let simmer on low heat for another 5-10 minutes.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg