Description
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a delightful, comforting dish that combines tender tortellini, juicy chicken, and fresh broccoli in a luscious garlic cream sauce. Perfect for busy weeknights or special gatherings, this easy recipe delivers rich flavors that will leave everyone asking for seconds. Indulge in this creamy classic that’s sure to impress family and friends alike!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 cloves fresh garlic, minced
- 2 cups broccoli florets
- 9 oz cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for about 6 minutes per side until the internal temperature reaches 165°F (75°C). Remove from the pan and let rest.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Add broccoli florets and stir for another 3 minutes until tender-crisp.
- Pour in heavy cream and add Parmesan cheese; stir until combined and creamy.
- Cook tortellini according to package instructions, then drain and add to the skillet.
- Gently fold all ingredients together until well combined. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg