Description
Creamed Peas and Potatoes is a delightful and comforting dish that brings together the creamy goodness of russet potatoes and sweet peas, all enveloped in a rich, flavorful sauce. Enhanced with aromatic onions and a hint of dill, this recipe is not only simple to prepare but also incredibly satisfying.
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil the diced russet potatoes in a pot of boiling water for 12-15 minutes until fork-tender.
- Add the frozen peas and boil for an additional 3-5 minutes.
- Drain the potatoes and peas, then set aside.
- In a saucepan, melt butter over medium heat and sauté the diced onions until translucent.
- Pour in the heavy cream and let it simmer until slightly thickened.
- Combine the boiled potatoes and peas with the creamy mixture. Season with dill, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg