Creamed Peas and Potatoes

Name: Creamed Peas and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups diced russet potatoes; 1 cup heavy cream; ½ cup frozen peas; ½ medium onion, finely diced; 1 tablespoon unsalted butter; ¼ teaspoon dried dill; Salt and pepper to taste

Published: September 30, 2025

by Olivia

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy weeknights.
Rich Flavor: The combination of creamy sauce, fresh ingredients, and aromatic dill creates an unforgettable taste experience.
Versatile Dish: Serve it alongside grilled chicken or beef for a complete meal, or enjoy it as a standalone vegetarian delight.
Family Favorite: Kids and adults alike will love the creamy texture and mild flavors of creamed peas and potatoes.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish fits right in!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Before you start, gather these essentials to ensure a smooth preparation process.

Essential Tools and Equipment

Pot
Saucepan
Knife
Cutting board
Measuring cups

Importance of Each Tool

Pot: A sturdy pot is essential for boiling the potatoes until fork-tender, ensuring even cooking.
Saucepan: This is crucial for creating the creamy sauce that binds all ingredients together beautifully.
Knife: A sharp knife allows for quick and safe dicing of onions and potatoes.
Cutting board: Provides a safe surface to chop vegetables without damaging your countertops.

Ingredients

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

For the Dish

2 cups of diced russet potatoes (approximately ½ in size)
1 cup of high-quality heavy cream
½ cup of premium frozen peas
½ of a medium-sized onion (finely diced)
1 tablespoon of unsalted butter
¼ teaspoon of dried dill
Salt and pepper (adjusted to preference)

How to Make Creamed Peas and Potatoes

Step 1: Boil the Potatoes

Begin by dicing the russet potatoes into approximately ½-inch cubes. Once prepared:
* Place them in a pot of boiling water.
* Allow them to boil for roughly 12-15 minutes or until they approach a fork-tender consistency.

Step 2: Add Peas

Following this:
* Introduce the frozen peas into the pot.
* Continue boiling for an additional 3-5 minutes.
Once the potatoes and peas are adequately boiled:
* Drain the water.
* Set them aside in a separate dish.

Step 3: Sauté Onions

In a clean saucepan:
* Melt the unsalted butter over medium flame.
* Incorporate the finely diced onions.
Sauté until they attain a translucent appearance.

Step 4: Create Creamy Sauce

Next:
* Pour the heavy cream into the saucepan with onions.
Allow this mixture to come to a slight boil.
Monitor closely; once it begins to thicken:
* Promptly remove from heat.

Step 5: Combine Ingredients

Carefully combine:
* The boiled potatoes and peas into the creamed mixture in the saucepan.
Finish by seasoning with dried dill, salt, and pepper.
Ensure all ingredients are well-integrated before serving.

How to Serve Creamed Peas and Potatoes

Creamed Peas and Potatoes is a versatile dish that can be paired with various accompaniments to enhance your meal. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

Juicy grilled chicken pairs perfectly with the creamy texture of the dish, adding a savory element that complements the flavors.

As a Side for Beef Stew

Serve alongside a hearty beef stew for a comforting meal. The creaminess of the peas and potatoes balances the robust flavors of the stew.

Topped with Fresh Herbs

Garnish with fresh herbs like parsley or chives just before serving. This adds a pop of color and enhances the overall freshness of the dish.

Accompanied by Crusty Bread

A slice of warm, crusty bread is perfect for scooping up the creamed mixture. It adds a delightful crunch to each bite.

How to Perfect Creamed Peas and Potatoes

To ensure your Creamed Peas and Potatoes turns out perfect every time, consider these helpful tips.

Use quality ingredients: Select fresh russet potatoes and high-quality heavy cream for the best flavor.
Adjust cooking times: Keep an eye on boiling times for both potatoes and peas to achieve that ideal tenderness without overcooking.
Don’t rush the cream: Allow the heavy cream to thicken slowly over medium heat; this ensures a rich and creamy consistency.
Season wisely: Taste as you go! Adjust salt and pepper based on your personal preference for a balanced flavor profile.
Experiment with spices: Feel free to add other herbs or spices, like garlic powder or thyme, to customize your dish.

Best Side Dishes for Creamed Peas and Potatoes

Pairing side dishes with Creamed Peas and Potatoes can enhance your meal’s overall appeal. Here are some great options:

Roasted Vegetables
A mix of seasonal vegetables roasted until crispy brings vibrant colors and flavors to your plate.
Grilled Asparagus
Tender grilled asparagus adds a touch of sophistication while providing a crunchy texture contrast.
Simple Green Salad
A fresh green salad dressed lightly allows for a refreshing palate cleanser between bites of creamy goodness.
Steamed Broccoli
Steamed broccoli maintains its bright color and nutrients, making it an appealing side that complements the richness of the main dish.
Corn on the Cob
Sweet corn provides a natural sweetness that pairs well with Creamed Peas and Potatoes, enhancing its comfort food appeal.
Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes offers a delightful contrast to the creamy dish while remaining nutritious.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamed Peas and Potatoes to the next level.

Not dicing potatoes evenly: Unevenly diced potatoes cook at different rates. Ensure all pieces are about ½ inch for uniform cooking.
Skipping the sauté step: This step adds depth to the flavor. Don’t rush it; sauté onions until they are translucent for the best results.
Using low-quality cream: The heavy cream is a key ingredient. Opt for high-quality cream for a richer and creamier dish.
Overcooking peas: Frozen peas only need a few minutes to heat through. Adding them too early can make them mushy and lose their vibrant color.
Neglecting seasoning adjustments: Salt and pepper can vary in strength. Always taste and adjust seasoning before serving for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Will last up to 3 days in the fridge.

Freezing Creamed Peas and Potatoes

Freeze in a freezer-safe container or bag.
Can be stored for up to 2 months.

Reheating Creamed Peas and Potatoes

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
Stovetop: Place in a saucepan over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Creamed Peas and Potatoes that might help you perfect this dish.

How do I make my Creamed Peas and Potatoes thicker?

To thicken your dish, let it simmer longer after adding the cream until it reaches your desired consistency. You can also add a bit of cornstarch mixed with water.

Can I substitute other vegetables in Creamed Peas and Potatoes?

Yes! Feel free to incorporate carrots or corn for added flavor and texture. Just ensure they are cooked appropriately before adding them to the dish.

How long does it take to prepare Creamed Peas and Potatoes?

The total time is approximately 45 minutes, including prep time of about 15 minutes and cook time of about 30 minutes.

Is there a vegan option for Creamed Peas and Potatoes?

You can make a vegan version by using coconut cream or cashew cream instead of heavy cream and omitting butter.

Final Thoughts

Creamed Peas and Potatoes is a comforting dish that embodies warmth and satisfaction. Its creamy texture pairs beautifully with various proteins or can be enjoyed on its own. Feel free to customize it with your favorite herbs or additional vegetables for a personal twist!

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