Creamed Corn Orzo with Salmon

This Creamed Corn Orzo with Salmon is the perfect dish for a quick weeknight dinner or a cozy weekend meal. It combines flaky salmon fillets with creamy orzo and sweet corn, creating a delightful one-pot wonder that’s ready in just 30 minutes. Whether you’re cooking for family or entertaining guests, this recipe stands out for its rich flavors and simple preparation.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Minimal cleanup required since everything is cooked in one pot.
• Flavor Explosion: The blend of Cajun seasoning, garlic, and fresh ingredients creates a rich taste.
• Versatile Dish: Perfect for serving at family dinners, casual gatherings, or even as meal prep for the week.
• Comfort Food: The creamy texture pairs beautifully with the salmon for a comforting meal.

Tools and Preparation

Before diving into cooking, gather your tools and prep your ingredients to ensure a smooth process.

Essential Tools and Equipment

• Nonstick skillet
• Sharp knife
• Cutting board
• Measuring spoons
• Grater

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows easy flipping of salmon fillets while maintaining their delicate texture.
• Sharp knife: Ensures clean cuts when preparing vegetables and corn, enhancing safety and efficiency in the kitchen.
• Grater: Makes it easy to grate Parmesan cheese quickly, adding freshness to your dish without hassle.

Ingredients

For the Salmon

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 skinless salmon fillets (skin removed)
• ¼ tsp salt
• 1 tsp garlic powder
• 1 tbsp Cajun seasoning

For the Orzo Mixture

• 4 garlic cloves (minced)
• 1 yellow onion (finely chopped)
• ½ tsp salt
• 1 tsp black pepper
• 3 sprigs of thyme (more for serving)
• 1 cup orzo
• 3 ears corn

For the Creamy Sauce

• 2 ½ cups chicken broth
• 1 cup grated Parmesan
• 1 tbsp lemon juice
• 1 cup heavy cream
• Chili flakes for serving (optional)

How to Make Creamed Corn Orzo with Salmon

Step 1: Prep Your Ingredients

Get your prep done before you start cooking.
1. Pat the salmon fillets dry with a paper towel.
2. Season both sides with salt, garlic powder, and Cajun seasoning.
3. Grate the Parmesan, finely chop the onion, and mince the garlic.

Step 2: Prepare the Corn

Shuck the corn by removing husks and silks.
1. Cut each cob in half.
2. Hold a halved ear of corn upright on your cutting board; shave off kernels using a sharp knife in long strips.
3. Repeat with remaining ears of corn.

Step 3: Sear the Salmon

Heat oil and butter over medium high in a large nonstick skillet.
1. Add salmon fillets and sear them for about 3-4 minutes per side until cooked through.
2. Remove from skillet and set aside.

Step 4: Cook Aromatics

Reduce heat to medium; add garlic and onion to the skillet.
1. Cook until soft and fragrant for about 2 minutes.
2. Stir in salt, pepper, and thyme leaves.
3. Add orzo and corn kernels; toast for 1 minute.

Step 5: Simmer Orzo

Pour in chicken broth and bring to a boil.
1. Reduce heat to medium-low to maintain simmer.
2. Cook uncovered while stirring frequently until almost al dente and most liquid is absorbed (about 10 minutes).

Step 6: Create the Creamy Sauce

Stir in grated Parmesan next followed by cream and lemon juice.
1. Simmer for an additional 2 minutes until combined well.
2. Return salmon to skillet; simmer everything together for another 2-3 minutes until heated through.

Step 7: Serve

Top with fresh thyme, black pepper, and chili flakes if desired. Enjoy your delicious Creamed Corn Orzo with Salmon!

How to Serve Creamed Corn Orzo with Salmon

Creamed Corn Orzo with Salmon is a delightful dish that can be served in various ways. Its rich flavors and creamy texture make it a versatile option for any meal. Here are some serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Thyme: Sprinkle fresh thyme leaves on top for an aromatic finish.
• Parsley: Chopped parsley adds a pop of color and freshness.

Pair with a Salad

• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the orzo.
• Caesar Salad: This classic choice complements the creamy texture nicely.

Add a Protein Boost

• Grilled Chicken: Slices of grilled chicken can add extra protein and flavor.
• Shrimp: Sautéed shrimp offers a seafood twist that pairs well with the orzo.

Serve with Crusty Bread

• Garlic Bread: The buttery garlic bread is perfect for soaking up the creamy sauce.
• Sourdough Loaf: A hearty loaf adds texture and is great for dipping.

How to Perfect Creamed Corn Orzo with Salmon

To make your Creamed Corn Orzo with Salmon even more delicious, here are some tips to consider.

• Use Fresh Ingredients: Opting for fresh corn and herbs enhances the overall flavor profile.
• Control Cooking Time: Avoid overcooking the salmon; it should remain flaky and tender.
• Adjust Seasoning: Taste as you go to ensure the seasoning is just right for your palate.
• Stir Gently: When mixing in the salmon, stir gently to keep it intact while blending flavors.
• Experiment with Cheese: Try different cheeses like feta or gouda for a unique twist on creaminess.

Best Side Dishes for Creamed Corn Orzo with Salmon

Complementing your Creamed Corn Orzo with Salmon is easy with these delightful side dishes. Each option adds variety and balances the meal perfectly.

1. Steamed Asparagus: Lightly steamed asparagus provides a crisp contrast to the creamy orzo.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and flavor to your plate.
3. Garlic Mashed Potatoes: Creamy mashed potatoes are always a comforting side choice.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, enhancing each bite.
5. Roasted Carrots: Sweet roasted carrots bring warmth and color to your meal.
6. Quinoa Salad: A vibrant quinoa salad adds nutrition and texture alongside the main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying to nail a new recipe. Here are some common mistakes to watch out for when making Creamed Corn Orzo with Salmon.

• Skipping the prep work: It’s essential to prepare all your ingredients before starting. This ensures that everything cooks evenly and you avoid last-minute scrambling.
• Overcooking the salmon: Salmon should be flaky but not dry. Keep an eye on cooking time and remove it from heat as soon as it’s cooked through.
• Ignoring the broth temperature: Adding cold broth can lower the cooking temperature, affecting the orzo texture. Always use warm or hot broth when adding to the pan.
• Not tasting before serving: Always taste your dish at the end of cooking. Adjust seasoning as needed to enhance flavors.
• Using low-quality ingredients: Fresh corn and quality salmon elevate this dish. Choose high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Creamed Corn Orzo with Salmon

• Freeze in a freezer-safe container, leaving space for expansion.
• Can be stored for up to 3 months.

Reheating Creamed Corn Orzo with Salmon

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Heat in short bursts, stirring in between to ensure even heating.
• Stovetop: Add a splash of broth or cream to loosen and reheat over medium-low heat in a pan.

Frequently Asked Questions

Here are some common questions about Creamed Corn Orzo with Salmon that might help you perfect your dish.

Can I use other types of fish instead of salmon?

Yes! You can substitute salmon with trout, cod, or any firm white fish that you prefer.

How do I make this recipe dairy-free?

Replace heavy cream with coconut milk or a plant-based cream and omit Parmesan or use a dairy-free alternative.

What can I serve with Creamed Corn Orzo with Salmon?

This dish pairs well with a light salad or steamed vegetables for a balanced meal.

Can I make Creamed Corn Orzo with Salmon ahead of time?

Yes, you can prepare it ahead but it’s best served fresh. If storing, follow proper refrigeration guidelines.

Is there a vegetarian version of this recipe?

You can make it vegetarian by omitting the salmon and using vegetable broth along with sautéed mushrooms for added flavor.

Final Thoughts

Creamed Corn Orzo with Salmon is not only delicious but also versatile. You can customize it by adding your favorite vegetables or herbs. This one-pot meal is perfect for busy weeknights or a cozy dinner at home. Give it a try!

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Creamed Corn Orzo with Salmon

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamed Corn Orzo with Salmon is a delightful one-pot dish that brings together flaky salmon fillets and creamy orzo pasta infused with sweet corn. Perfect for busy weeknights, this flavorful meal can be prepared in just 30 minutes. The combination of Cajun seasoning and fresh ingredients creates an explosion of taste while the creamy sauce adds a comforting touch. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 4 skinless salmon fillets (skin removed)
• ¼ tsp salt
• 1 tsp garlic powder
• 1 tbsp Cajun seasoning
• 4 garlic cloves (minced)
• 1 yellow onion (finely chopped)
• ½ tsp salt
• 1 tsp black pepper
• 3 sprigs of thyme (more for serving)
• 1 cup orzo
• 3 ears corn
• 2 ½ cups chicken broth
• 1 cup grated Parmesan
• 1 tbsp lemon juice
• 1 cup heavy cream
• Chili flakes for serving (optional)

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Instructions

1. Pat the salmon dry and season with salt, garlic powder, and Cajun seasoning.
2. In a nonstick skillet, heat olive oil and butter over medium-high heat. Sear the salmon for 3-4 minutes per side until cooked through; set aside.
3. In the same skillet, reduce heat to medium, add minced garlic and chopped onion; sauté until softened.
4. Stir in salt, pepper, thyme, orzo, and corn; toast for 1 minute.
5. Pour in warm chicken broth; bring to a boil then simmer uncovered for about 10 minutes until orzo is nearly al dente.
6. Mix in grated Parmesan cheese, heavy cream, and lemon juice; return salmon to skillet and simmer for another 3 minutes until heated through.
7. Serve garnished with fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 600
• Sugar: 6g
• Sodium: 900mg
• Fat: 33g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg