Cream Cheese-Filled Pumpkin Bread

This Cream Cheese-Filled Pumpkin Bread is the ultimate fall treat that combines the warmth of pumpkin spice with a delightful cream cheese center. Perfect for cozy mornings, gatherings, or as a sweet gift, this recipe will make your kitchen smell heavenly. The unique filling gives this pumpkin bread a rich, decadent flavor that elevates it from ordinary to extraordinary. Trust me; you’ll want to keep this recipe on hand for every autumn occasion!

Why You’ll Love This Recipe

• Deliciously Moist – The combination of pumpkin puree and cream cheese creates a soft, moist texture that melts in your mouth.
• Perfect for Any Occasion – Whether it’s a holiday brunch or an everyday snack, this bread fits right in.
• Easy to Make – With simple ingredients and straightforward steps, even beginner bakers can whip this up in no time.
• Versatile Serving Options – Enjoy it plain, or pair it with honey butter or a vanilla glaze for an extra touch of sweetness.
• Irresistible Flavor Profile – The blend of spices and cream cheese makes every bite a celebration of autumn flavors.

Tools and Preparation

To prepare this delightful Cream Cheese-Filled Pumpkin Bread, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan – A good-quality loaf pan ensures even baking and helps maintain the shape of your pumpkin bread.
• Mixing Bowls – Having multiple mixing bowls allows you to prepare different components without cross-contamination.
• Spatula – A flexible spatula is perfect for folding ingredients gently while maintaining the airy texture of the batter.

Ingredients

Here’s what you’ll need to make this delicious Cream Cheese-Filled Pumpkin Bread:

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch salt (optional and to taste)
• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare one 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it.

Step 2: Make the Bread Batter

In a large bowl:
1. Add the first ten ingredients: egg, pumpkin puree, light brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and ground nutmeg.
2. Whisk until well combined.
3. Gently fold in the flour, baking powder, baking soda, and optional salt until just mixed; avoid overmixing.

Step 3: Prepare for Baking

Turn about two-thirds of the batter into the prepared loaf pan:
1. Smooth the top lightly with a spatula.
2. Push batter into corners and sides as needed; set aside.

Step 4: Make the Cream Cheese Filling

In another bowl:
1. Combine all filling ingredients: softened cream cheese, granulated sugar, and flour.
2. Whisk until smooth; alternatively, use a hand mixer.

Step 5: Assemble Your Bread

Pour the cream cheese filling over the pumpkin batter in the loaf pan:
1. Smooth the top lightly with a spatula.
2. Carefully add remaining pumpkin batter on top of the filling without disturbing it.

Step 6: Bake

Place in your preheated oven:
1. Bake for about 48 minutes, or until golden brown and domed on top.
2. Check doneness with a toothpick; it should come out clean or with few moist crumbs.

Step 7: Cool Down

Allow your bread to cool in the pan for about 15 minutes before transferring it to a wire rack:
1. Let it cool completely before slicing.

Enjoy your delicious Cream Cheese-Filled Pumpkin Bread!

How to Serve Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread is not just a delicious treat; it’s also versatile when it comes to serving. Whether for breakfast, dessert, or a snack, there are many ways to enjoy this delightful bread.

Pair with Nut Butter

• Almond Butter: Spread creamy almond butter on a slice for added protein and nutty flavor.
• Peanut Butter: A classic pairing, peanut butter adds richness and goes beautifully with the sweetness of the bread.

Enjoy with Spreads

• Honey Butter: This sweet topping enhances the pumpkin flavor and adds a touch of decadence.
• Cinnamon-Sugar Butter: Mix butter with cinnamon and sugar for a warm, cozy spread that complements the spices in the bread.

Serve as Dessert

• Vanilla Ice Cream: A scoop of vanilla ice cream on warm pumpkin bread creates a comforting dessert experience.
• Whipped Cream: Top slices with whipped cream for a light and airy finish.

How to Perfect Cream Cheese-Filled Pumpkin Bread

To ensure your Cream Cheese-Filled Pumpkin Bread turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh pumpkin puree and spices will enhance the flavor significantly.
• Don’t Overmix: Gently fold ingredients to keep the bread light and airy. Overmixing can lead to dense bread.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for optimal results.
• Cool Before Slicing: Let the bread cool in the pan before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread pairs well with various side dishes. Whether you’re enjoying it at breakfast or as a dessert, consider these tasty options.

1. Greek Yogurt: A dollop of Greek yogurt provides creaminess and adds protein.
2. Fruit Salad: Fresh fruits offer a refreshing contrast to the rich flavors of the bread.
3. Maple Syrup Drizzle: A light drizzle of maple syrup enhances sweetness without overpowering.
4. Chai Tea: This spiced tea complements the warm spices in the pumpkin bread perfectly.
5. Coffee or Latte: A warm cup of coffee pairs wonderfully for an afternoon snack or breakfast treat.
6. Cheese Platter: Mild cheeses like Brie or goat cheese can create a savory contrast to sweet pumpkin bread.

Common Mistakes to Avoid

Baking can be tricky, especially with a delicious recipe like Cream Cheese-Filled Pumpkin Bread. Here are some common mistakes to steer clear of:

• Ignoring Ingredient Temperature: Using cold eggs or cream cheese can affect the batter’s consistency. Make sure all your ingredients are at room temperature for the best results.

• Overmixing the Batter: Mixing too much can lead to dense bread. Stir the ingredients until just combined for a light and fluffy texture.

• Not Measuring Ingredients Accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons to ensure accuracy, especially for flour and sugar.

• Skipping the Cooling Step: Cutting into your bread too soon can cause it to crumble. Allow the bread to cool in the pan for at least 15 minutes before slicing.

• Choosing the Wrong Pan Size: Using a different size loaf pan can change baking time and texture. Stick to a 9×5-inch pan for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices wrapped in plastic wrap for freshness.

Freezing Cream Cheese-Filled Pumpkin Bread

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Cream Cheese-Filled Pumpkin Bread

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through.

Frequently Asked Questions

What makes Cream Cheese-Filled Pumpkin Bread so special?

Cream Cheese-Filled Pumpkin Bread combines the flavors of pumpkin spice with a creamy filling, creating a delightful contrast in texture and taste that is hard to resist.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree! Just make sure it is well-cooked and blended until smooth before using it in your recipe.

How do I know when my Cream Cheese-Filled Pumpkin Bread is done?

The top should be golden brown, domed, and a toothpick inserted should come out clean or with only a few moist crumbs.

What are some variations I can try with this recipe?

Consider adding chocolate chips, nuts, or dried fruits for added flavor and texture. You could also spice it up with more spices like ginger or clove!

Can I substitute other types of flour in this recipe?

Yes! Whole wheat flour or gluten-free flour blends can be used as alternatives. Adjust moisture levels if needed.

Final Thoughts

This Cream Cheese-Filled Pumpkin Bread is not only delicious but also versatile. It’s perfect for breakfast or as a cozy dessert. Feel free to customize it with your favorite add-ins like nuts or chocolate chips. Enjoy making it and sharing the joy of this wonderful fall treat!

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Cream Cheese-Filled Pumpkin Bread

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• Author: Olivia
• Total Time: 1 hour 3 minutes
• Yield: Approximately 10 servings 1x

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Description

Cream Cheese-Filled Pumpkin Bread is the quintessential fall indulgence, merging the cozy flavors of pumpkin and spices with a luscious cream cheese center. Perfect for chilly mornings or festive gatherings, this delightful loaf not only fills your home with a heavenly aroma but also tantalizes your taste buds with every slice. The moist texture combined with the rich creaminess makes it an irresistible choice for breakfast or dessert. Easy to prepare, this recipe is a must-have for your autumn baking repertoire!

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Ingredients

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• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup coconut oil (liquid state)
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt (optional)
• 4 ounces softened cream cheese
• 3 tablespoons all-purpose flour

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
2. In a large bowl, whisk together egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla, cinnamon, pumpkin pie spice, and nutmeg.
3. Gently fold in flour, baking powder, baking soda, and optional salt until just combined.
4. Pour two-thirds of the batter into the prepared loaf pan.
5. In another bowl, mix softened cream cheese with granulated sugar and flour until smooth; pour over the batter in the pan.
6. Top with remaining pumpkin batter and smooth it out gently.
7. Bake for about 48 minutes or until golden brown; check doneness with a toothpick.
8. Cool in the pan for about 15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 48 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 185mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg