Description
Indulge in the delightful flavors of Cream Cheese Blueberry Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe features a luscious cream cheese base mingled with fresh blueberries, creating a rich taste experience that’s sure to impress. With just 15 minutes of prep time, you can whip up this bakery-style loaf that stays tender and delicious. Whether enjoyed warm straight from the oven or topped with your favorite spread, this versatile bread is bound to become a family favorite.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss blueberries with 2 tablespoons of flour in a bowl to prevent sinking.
- In a large bowl, cream softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
- In another bowl, mix remaining flour with baking powder and salt. Gradually add to the wet mixture until just combined.
- Gently fold in floured blueberries.
- Pour batter into two greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg