Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that combines the rich flavor of cream cheese with the sweetness of fresh blueberries. This easy-to-make bread is perfect for breakfast, snacks, or even as a dessert. Its moist texture and vibrant taste make it a favorite for any occasion, whether it’s a family gathering or a quiet morning at home.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have this delicious bread baking in no time.
• Bursting with Flavor: The combination of cream cheese and juicy blueberries creates a rich and satisfying taste experience.
• Versatile Serving Options: Enjoy it warm for breakfast, as a midday snack, or topped with your favorite spread for dessert.
• Easy to Customize: Feel free to add nuts or spices to elevate the flavor profile to your liking.
• Perfectly Moist: The cream cheese ensures that every slice stays incredibly moist and tender.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools listed below. Having the right equipment will help you achieve the best results with your Cream Cheese Blueberry Bread.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Loaf pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and cream cheese together, ensuring a smooth batter.
• Loaf pans: Ideal for achieving the perfect shape and size for your bread; using two pans helps create even baking.
• Cooling rack: Allows air circulation around the bread, preventing sogginess and helping it cool evenly.

Ingredients

To create this delectable Cream Cheese Blueberry Bread, you’ll need the following ingredients:

For the Batter

• 2 Tbsp all-purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your bread cooks evenly from start to finish.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This will help prevent them from sinking in the batter during baking.

Step 3: Cream Together Ingredients

In a large mixing bowl, cream together the softened butter, softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition to ensure everything is well combined.

Step 4: Mix Dry Ingredients

In another bowl, combine the remaining all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into the wet batter until just combined. Be careful not to overmix.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into the batter using a spatula. This will keep them intact while distributing them throughout the mixture.

Step 6: Bake the Bread

Pour the batter into two greased 9” x 5” loaf pans. Bake for approximately 45 minutes or until a toothpick inserted into the middle comes out clean.

Step 7: Cool Down

Once baked, let the loaves rest on a wire rack for about 10 minutes. Run a knife along the edges of each pan before flipping them out onto the wire rack to cool completely.

Now that you’ve made this wonderful Cream Cheese Blueberry Bread, enjoy it fresh or store it for later indulgence!

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, an afternoon snack, or dessert, there are plenty of options to elevate your experience.

For Breakfast

• With Fresh Fruit: Pair slices with seasonal fresh fruit like strawberries or bananas for a refreshing contrast.
• Spread with Butter: A light smear of butter adds richness and enhances the flavor.

As a Snack

• With Cream Cheese Frosting: Top slices with a dollop of cream cheese frosting for an indulgent snack.
• With Nut Butter: Spread almond or peanut butter on a slice for added protein and flavor.

For Dessert

• Served Warm: Enjoy warm slices with a scoop of vanilla ice cream for a comforting dessert.
• With Whipped Cream: Top with whipped cream and fresh blueberries for an elegant touch.

How to Perfect Cream Cheese Blueberry Bread

Perfecting your Cream Cheese Blueberry Bread is all about enhancing flavors and achieving the right texture. Here are some handy tips.

• Use Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for better mixing and a smoother batter.
• Don’t Overmix the Batter: Gently fold in the dry ingredients to avoid tough bread; overmixing can make it dense.
• Choose Fresh Blueberries: Use plump, fresh blueberries for the best flavor. If using frozen, do not thaw them before adding to the batter.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when done. Adjust baking time as needed based on your oven.

Best Side Dishes for Cream Cheese Blueberry Bread

Serving side dishes alongside your Cream Cheese Blueberry Bread can enhance your meal. Here are some great options to consider.

1. Greek Yogurt: A serving of Greek yogurt adds creaminess and pairs well with the sweetness of blueberry bread.
2. Fruit Salad: A colorful mix of fruits brings freshness and balances the richness of the bread.
3. Oatmeal: A warm bowl of oatmeal makes for a hearty breakfast pairing that’s both satisfying and nutritious.
4. Granola: Crunchy granola sprinkled on top adds texture and complements the moistness of the bread.
5. Coffee or Tea: A steaming cup of coffee or tea provides warmth and enhances the flavors during breakfast or snack time.
6. Cheese Platter: Accompany your bread with a selection of cheeses for a delightful sweet-and-savory combination.

Common Mistakes to Avoid

When making Cream Cheese Blueberry Bread, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Skipping the flour toss: Not tossing blueberries in flour can lead to them sinking in the batter. This step helps distribute the blueberries evenly throughout the bread.
• Overmixing the batter: Mixing too much can result in dense bread. Mix just until combined for a light and fluffy texture.
• Not checking oven temperature: An inaccurate oven temperature can affect baking time. Use an oven thermometer to ensure perfect baking results.
• Ignoring cooling time: Cutting into the bread too soon may cause it to crumble. Allow it to cool on a wire rack for the best texture.
• Using cold ingredients: Cold butter or cream cheese can lead to lumps in the batter. Always use softened ingredients for smooth mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices individually in plastic wrap for easy access.

Freezing Cream Cheese Blueberry Bread

• Freeze slices in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• It can be stored frozen for up to 3 months.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat until heated through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Cream Cheese Blueberry Bread:

Can I use frozen blueberries in Cream Cheese Blueberry Bread?

Yes, you can use frozen blueberries! Just add them directly from the freezer without thawing.

How do I make my Cream Cheese Blueberry Bread more flavorful?

Consider adding lemon zest or spices like cinnamon or nutmeg for extra flavor.

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone cheese or a plant-based cream cheese alternative.

Can I add nuts to my Cream Cheese Blueberry Bread?

Absolutely! Chopped walnuts or pecans would add great texture and flavor.

How should I serve Cream Cheese Blueberry Bread?

This bread is delicious as breakfast, a snack, or even dessert. Serve it plain or with a spread of your choice!

Final Thoughts

Cream Cheese Blueberry Bread is not only delightful but also versatile. Perfect as a breakfast item or sweet treat, this recipe invites customization with different fruits or spices. Give it a try, and enjoy this deliciously moist bread that everyone will love!

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Cream Cheese Blueberry Bread

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• Author: Olivia
• Total Time: 1 hour
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful flavors of Cream Cheese Blueberry Bread, a moist and flavorful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe features a luscious cream cheese base mingled with fresh blueberries, creating a rich taste experience that’s sure to impress. With just 15 minutes of prep time, you can whip up this bakery-style loaf that stays tender and delicious. Whether enjoyed warm straight from the oven or topped with your favorite spread, this versatile bread is bound to become a family favorite.

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Ingredients

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• 2 cups fresh blueberries
• 8 oz cream cheese (softened)
• 1 cup butter (softened)
• 1 ½ cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss blueberries with 2 tablespoons of flour in a bowl to prevent sinking.
3. In a large bowl, cream softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
4. In another bowl, mix remaining flour with baking powder and salt. Gradually add to the wet mixture until just combined.
5. Gently fold in floured blueberries.
6. Pour batter into two greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
7. Cool on a wire rack for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg