Description
Indulge in the delightful taste of Cranberry Cream Cheese Crumb Pie, a festive dessert that masterfully balances the tartness of cranberries with a creamy filling. This pie is not only easy to make but also visually stunning, making it the perfect centerpiece for any gathering—be it a holiday feast or a casual get-together. With its luscious layers and crumbly topping, each bite promises a burst of flavor that will leave your guests raving about this sweet treat. Whether served with whipped cream or a scoop of ice cream, this pie is sure to impress!
Ingredients
- Cream cheese
- Sweetened condensed milk
- Lemon juice
- Orange zest
- Cranberry sauce
- Cornstarch
- Brown sugar
- Ground cinnamon
- Flour
- Chopped pecans
- Melted butter
Instructions
- Preheat your oven to 350°F (175°C) and fit pie crusts into two 9-inch pans.
- In a mixing bowl, beat softened cream cheese until smooth, then add sweetened condensed milk, lemon juice, and orange zest; mix until glossy.
- Divide the filling between the crusts and smooth the tops.
- In another bowl, mix cranberry sauce with cornstarch, brown sugar, and cinnamon; spoon over the cream layer.
- Prepare the crumb topping by mixing flour, brown sugar, and pecans; pour melted butter over and mix until clumpy.
- Sprinkle topping evenly over pies and bake for 55–60 minutes until golden brown.
- Allow cooling at room temperature before chilling for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg