Description
Cranberry and Brie Filo Crackers are the perfect festive treat for any gathering. These delightful bites feature the sweet and tart flavor of cranberry paired with creamy brie, all encased in a flaky filo pastry. They serve as an excellent appetizer for holiday parties, casual get-togethers, or even as a special snack while enjoying your favorite holiday movies. Their crispy texture and elegant presentation will impress your guests, making them an irresistible addition to your festive spread.
Ingredients
Scale
- 6 sheets frozen filo pastry (thawed)
- 50 g butter (melted)
- 250 g brie (cut into long slices)
- 275 g cranberry sauce
- 1/4 cup flaked almonds
- 1 tbsp black sesame seeds
Instructions
- Preheat the oven to 180°C / 350°F and line two baking trays with parchment paper.
- Cut each thawed filo sheet into six squares. Place one square on a flat surface and cover remaining sheets with a damp towel.
- Brush the square with melted butter, add one slice of brie, one teaspoon of cranberry sauce, and almond flakes at one end. Roll tightly and pinch ends to seal.
- Place assembled crackers on baking trays, brush with remaining butter, sprinkle with sesame seeds, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg