Cranberry and Brie Filo Crackers | Video

Name: Cranberry and Brie Filo Crackers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Festive
Ingredients: 6 sheets frozen filo pastry (thawed); 50 g butter (melted); 250 g brie (cut into long slices); 275 g cranberry sauce; 1/4 cup flaked almonds; 1 tbsp black sesame seeds

Published: February 7, 2026

by Olivia

Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for both novice and experienced cooks.
Crowd-Pleaser: The combination of cranberries and brie is sure to delight everyone at your gathering, appealing to a variety of palates.
Versatile Serving Options: Serve them warm or at room temperature; these crackers are delicious no matter how you present them.
Festive Presentation: The cute shape and golden color make them an eye-catching addition to any festive spread.
Customizable Flavors: Feel free to experiment with different fillings or toppings based on your taste preferences!

Tools and Preparation

To create these tasty Cranberry and Brie Filo Crackers | Video, you’ll need a few essential tools that will help ensure success in your kitchen.

Essential Tools and Equipment

Baking trays
Parchment paper
Brush for butter
Knife for slicing brie
Damp towel for covering filo sheets

Importance of Each Tool

Baking trays: They provide the surface area needed to bake multiple crackers at once, ensuring even cooking.
Parchment paper: This prevents sticking and makes cleanup easier after baking.
Brush for butter: A brush allows for even distribution of melted butter over the filo pastry, enhancing flavor and crispiness.

Ingredients

For the Pastry

6 sheets frozen filo pastry (thawed)
50 g butter (melted)

For the Filling

250 g brie (cut into long slices)
275 g cranberry sauce

For Topping

1/4 cup flakes almonds
1 tbsp black sesame seeds

How to Make Cranberry and Brie Filo Crackers | Video

Step 1: Preheat the Oven

Preheat your oven to 180 C / 350 F. Line two baking trays with parchment paper and set aside.

Step 2: Prepare Filo Sheets

Place thawed filo sheets on a flat surface. Divide each sheet into 3 lengthways, then cut in half widthways. You should have 36 squares ready to fill.

Step 3: Assemble the Crackers

Take one pastry square and place it on a flat surface. Cover the remaining sheets with a damp towel to keep them moist. Brush the square lightly with melted butter. Add one slice of brie, one teaspoon of cranberry sauce, and one teaspoon of almond flakes at one end of the square. Roll up the pastry tightly, pinching both ends to form crackers. Repeat this step until all filo sheets are used.

Step 4: Bake the Crackers

Transfer the assembled filo crackers onto the prepared baking trays. Brush them with any remaining melted butter and sprinkle black sesame seeds over the top. Bake in the preheated oven for about 15-20 minutes or until golden brown.

Step 5: Garnish and Serve

Once baked, remove from the oven and let cool slightly. Garnish with fresh rosemary leaves or chives if desired before serving.

Enjoy these delightful Cranberry and Brie Filo Crackers | Video as a festive addition to your next celebration!

How to Serve Cranberry and Brie Filo Crackers | Video

Cranberry and Brie Filo Crackers are delightful, crispy bites that can elevate any festive gathering. Here are some serving suggestions to make your presentation even more spectacular.

On a Festive Platter

Arrange the crackers on a colorful platter with fresh herbs like rosemary or chives for a festive touch.
Add a small bowl of extra cranberry sauce for dipping.

With a Cheese Board

Include these crackers as part of a larger cheese board, paired with various cheeses and fruits.
Complement them with nuts, olives, and dried fruits for added texture and flavor.

Accompanied by Fresh Fruits

Serve alongside sliced apples or pears for a refreshing contrast to the rich brie.
Berries can add a pop of color and enhance the overall taste experience.

Paired with Sparkling Water

Offer sparkling water infused with citrus or mint to cleanse the palate between bites.
This light beverage keeps the focus on the flavors of the crackers.

How to Perfect Cranberry and Brie Filo Crackers | Video

To ensure your Cranberry and Brie Filo Crackers turn out perfectly every time, follow these handy tips.

Use fresh ingredients: Fresh brie and quality cranberry sauce make a big difference in flavor.
Watch your baking time: Keep an eye on the crackers while they bake to avoid over-browning.
Keep filo covered: Always cover unused filo sheets with a damp towel to prevent them from drying out.
Experiment with toppings: Feel free to add different seeds or spices for added flavor before baking.

Best Side Dishes for Cranberry and Brie Filo Crackers | Video

Cranberry and Brie Filo Crackers pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:

Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the crackers.
Roasted Vegetables: Seasonal roasted veggies provide warmth and depth in flavor, perfect alongside crispy bites.
Hummus Platter: A variety of hummus flavors can offer diverse dips that enhance the tasting experience.
Stuffed Mushrooms: Savory stuffed mushrooms bring an earthy element that pairs nicely with creamy brie.
Bruschetta: Tomato bruschetta offers a refreshing contrast and adds a burst of flavor to your spread.
Vegetable Crudités: Crisp veggies served with dip are always a crowd-pleaser, adding crunch and color to your table.

Common Mistakes to Avoid

Making Cranberry and Brie Filo Crackers can be simple, but there are a few common mistakes that can hinder your results. Here are some tips to ensure your crackers turn out perfectly.

Skipping the thawing step: Always make sure your filo pastry is fully thawed before using. If it’s still frozen or partially frozen, it will tear easily and won’t roll up properly.
Not covering the filo sheets: Filo pastry dries out quickly. Keep the unused sheets covered with a damp towel while you work to prevent them from becoming brittle.
Overfilling the crackers: It’s tempting to add more filling, but too much can cause the pastry to burst while baking. Stick to the recommended amounts for best results.
Using cold butter: Make sure your butter is melted and slightly cooled. Cold butter won’t adhere well to the filo, leading to uneven baking and texture.
Ignoring oven temperature: Preheat your oven thoroughly before baking. An underheated oven can result in soggy crackers instead of crispy ones.
Skipping garnishes: Don’t forget about the finishing touch! Adding rosemary leaves or chives not only enhances flavor but also makes the dish visually appealing.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in an airtight container for up to 3 days.
Temperature: Keep at a consistent refrigerator temperature below 40°F (4°C).
Separation: Place parchment paper between layers if stacking to prevent sticking.

Freezing Cranberry and Brie Filo Crackers | Video

Duration: Freeze for up to 2 months.
Preparation: Wrap tightly in plastic wrap and then place in a freezer-safe bag or container.
Thawing: Thaw overnight in the refrigerator before reheating.

Reheating Cranberry and Brie Filo Crackers | Video

Oven: Preheat to 180°C / 350°F. Bake for about 10 minutes until heated through and crispy.
Microwave: Heat on medium power for about 30 seconds but expect softer results.
Stovetop: Heat on low in a non-stick pan for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Cranberry and Brie Filo Crackers.

Can I use other cheeses besides brie?

Yes! You can substitute other soft cheeses like camembert or cream cheese if you prefer different flavors.

How do I make this recipe vegetarian-friendly?

This recipe is already vegetarian-friendly. Ensure that your cranberry sauce does not contain any animal-derived ingredients.

What can I serve with Cranberry and Brie Filo Crackers | Video?

These crackers pair wonderfully with a variety of dips like hummus or olive tapenade, as well as fresh fruits and nuts for added variety.

Can I prepare these ahead of time?

Absolutely! You can prepare the filling ahead of time and assemble them just before baking for optimal freshness.

How do I store leftover Cranberry and Brie Filo Crackers | Video?

Leftovers should be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.

Final Thoughts

These Cranberry and Brie Filo Crackers are not only delicious but also versatile. Perfect for entertaining during the festive season, they can be customized with different nuts or spreads based on your taste preferences. Give this delightful recipe a try; your guests will love them!

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