Description
Crack Corn Salad is a vibrant and refreshing dish that brings together the sweetness of corn, the creaminess of a zesty dressing, and a delightful crunch from fresh vegetables. Perfect for summer gatherings, picnics, or casual family dinners, this salad can be prepared in just 15 minutes, allowing you to spend more time enjoying your company.
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- 1 teaspoon garlic powder
- 1 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the vegetables finely.
- In a mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and diced jalapeño.
- In another bowl, mix together Ranch dressing, cheddar cheese, lime juice, garlic powder, mayonnaise, onion powder, minced garlic, salt, and pepper until smooth.
- Pour dressing over the salad base and gently fold until evenly coated.
- Let the salad chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg