Description
Crab Rangoon Nachos are a mouthwatering fusion of traditional nachos and the beloved crab rangoon appetizer. Featuring crispy wonton wrappers as a base, these nachos are layered with a creamy topping that combines rich cream cheese, savory imitation crab, and a hint of sweet chili sauce. Perfect for parties, game days, or casual snacks at home, they deliver an explosion of flavors and textures that will leave your guests clamoring for more. With just 20 minutes of preparation, you can create an impressive dish that’s easy to customize with your favorite toppings.
Ingredients
Scale
- 30 wonton wrappers, sliced in half diagonally
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese, room temperature
- ¼ cup (59.5 g) heavy cream
- ½ teaspoon soy sauce
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab, chopped
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions, for garnish
- sesame seeds, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Slice wonton wrappers in half diagonally and arrange on a baking sheet; sprinkle with salt.
- Bake for about 7 minutes until golden brown and crispy.
- In a mixing bowl, blend room temperature cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- Top baked wontons with chopped imitation crab, drizzle with sweet chili sauce and garlic chili oil.
- Spoon creamy mixture over nachos and garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 6 nacho pieces (85g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg