Description
Indulge in the delightful taste of Crab Quesadillas, a quick and satisfying dish perfect for any occasion. These cheesy, crispy tortillas are filled with a scrumptious mixture of savory crabmeat and creamy ingredients, sure to impress your family and friends. Whether you’re preparing a weeknight dinner or hosting a casual get-together, this easy-to-follow recipe offers versatility that allows you to customize each quesadilla to your liking. Pair them with vibrant salsas or creamy dips for an extra flavor boost. In just under 30 minutes, you can serve up this delicious seafood-inspired meal that will have everyone coming back for more.
Ingredients
Scale
- 1 1/2 cup shredded Cheddar cheese
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 8 ounces cooked and chopped crabmeat
- 10 flour tortillas (8-inch size)
- 2 tablespoons melted butter
- Green onions (finely chopped)
- Green chiles (chopped)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded cheese, mayonnaise, sour cream, crabmeat, chopped green onions, and green chiles; mix well.
- On a baking sheet, lay out the tortillas. Spread about 1/4 cup of the filling mixture on one half of each tortilla, then fold over.
- Brush melted butter on both sides of each folded tortilla.
- Bake in the preheated oven for 10-15 minutes or until golden brown.
- Remove from oven, slice into wedges, and serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (106g)
- Calories: 290
- Sugar: 1g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg