Description
Cozy Italian Sausage and Potato Soup is a delightful comfort dish that warms both the body and soul. Perfect for chilly evenings, this hearty soup features savory Italian sausage combined with tender potatoes and vibrant greens. It’s easy to make in just over 30 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen. The creamy broth brings everything together, creating a nourishing experience that is sure to impress at any gathering or provide a satisfying dinner for your family on weeknights.
Ingredients
Scale
- 1 lb turkey sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups kale or spinach, chopped
- seasonings: salt, black pepper, crushed red pepper flakes
- olive oil (for sautéing)
- grated Parmesan cheese (for garnish)
Instructions
- In a large pot over medium heat, add olive oil if needed. Sauté the diced onion until translucent (about 3–4 minutes), then stir in minced garlic for an additional minute.
- Add turkey sausage to the pot and cook until browned and fully cooked through, breaking it apart with a wooden spoon.
- Stir in diced potatoes and pour in chicken broth. Bring to a boil; then reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Once cooked through, stir in heavy cream and add chopped kale or spinach. Cook until wilted (2–3 minutes).
- Season with salt, black pepper, and red pepper flakes as desired before serving warm with grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg