Description
Indulge in the cozy warmth of these Honey Cinnamon Blondies, an easy-to-make dessert that brings a delightful aroma to your kitchen. Perfect for any occasion, whether you’re hosting friends or enjoying a quiet night in, these chewy blondies are topped with a sweet cinnamon-sugar crust that adds just the right amount of sweetness. With minimal prep time and simple ingredients, you’ll find yourself baking these treats time and again. Serve them warm with ice cream or as part of a dessert platter; their versatility will make them a favorite among family and friends.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk melted butter and brown sugar until combined. Add egg, honey, and vanilla extract; whisk until smooth.
- Stir in flour, salt, and half of the cinnamon until just combined.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, mix granulated sugar with remaining cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg