Description
Cowboy Chili is the ultimate comfort food that warms the soul and satisfies the appetite. This hearty dish combines extra lean ground beef with a medley of spices and pinto beans, creating a rich and flavorful experience perfect for any occasion, from cozy family dinners to lively game nights. The simplicity of its ingredients—like garlic, onion, and stewed tomatoes—packs a punch of taste that will leave everyone asking for seconds.
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion until the beef is browned (about 10 minutes). Drain excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper until well combined.
- Reduce heat to low and cover; let simmer for one hour, stirring occasionally.
- Add rinsed pinto beans and salt; stir well and cook for another 15 minutes. Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg