Description
Indulge in the delightful experience of our Cookies and Cream Ice Cream Cake, a perfect fusion of sweet cake and creamy ice cream that’s bound to impress at any celebration. This layered dessert features velvety Cookies and Cream ice cream nestled between two light cake layers, topped with whipped cream and extra cookie crumbles for added texture. It’s an ideal choice for birthdays, family gatherings, or simply satisfying a sweet tooth. Easy to prepare and make-ahead friendly, this cake not only looks stunning but also tastes incredible, making it a favorite for both kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 1.5 quarts Cookies and Cream ice cream, softened
- 2 cups whipped cream
- additional chopped Oreo cookies, to garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and parchment paper.
- In a large bowl, beat softened butter and sugar until fluffy. Mix in vanilla.
- Combine dry ingredients separately, then add alternately with milk into the butter mixture. Fold in chopped Oreo cookies.
- Divide batter between pans; bake for 30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- Once cooled, layer one cake on a serving plate, spread softened ice cream on top, add the second cake layer, then frost with whipped cream and garnish with extra Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg