Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful treat that perfectly combines the richness of cake with the creamy goodness of ice cream. Ideal for birthdays, family gatherings, or any celebration, this cake impresses with its layered texture and delicious flavor. The standout feature is the generous amount of Cookies and Cream ice cream sandwiched between two light cake layers, making it a delightful dessert for both kids and adults.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cake and Cookies and Cream ice cream creates a rich taste that’s hard to resist.
• Easy to Prepare: With straightforward steps, even novice bakers can create this impressive dessert without stress.
• Versatile Occasion: Perfect for birthdays, holidays, or just a sweet treat at home.
• Make-Ahead Friendly: You can prepare this cake in advance and store it in the freezer until ready to serve.
• Impressive Presentation: The layered look garnished with Oreo cookies makes it stunning for any table setting.

Tools and Preparation

To create your Cookies and Cream Ice Cream Cake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch round cake pans
• Offset spatula
• Parchment paper

Importance of Each Tool

• Electric mixer: Helps achieve a light and fluffy batter quickly.
• 9-inch round cake pans: Perfect size for layering your cake evenly.
• Offset spatula: Ideal for spreading whipped cream smoothly over the cake.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For Decoration

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pans with butter or cooking spray, then line the bottoms with parchment paper for easy removal.

Step 2: Mix the Cake Batter

In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract. In another bowl, combine the flour, baking powder, and salt; gradually mix this into the butter mixture while alternating with whole milk. Finally, fold in the chopped Oreo cookies.

Step 3: Bake the Cake Layers

Divide the batter evenly between your prepared pans. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks.

Step 4: Assemble the Cake

Once completely cooled, place one layer on a serving plate. Spread softened Cookies and Cream ice cream over this layer. Top with another layer of cake. Use an offset spatula to spread whipped cream over the entire cake.

Step 5: Garnish

Sprinkle additional chopped Oreo cookies on top as decoration. Freeze for at least an hour before slicing to serve.

Enjoy your deliciously creamy Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can elevate the dessert experience. Here are some fun and delicious serving suggestions to impress your guests.

Create a Dessert Bar

• Toppings Galore: Provide various toppings such as chocolate sauce, caramel drizzle, or fresh fruit for guests to customize their slices.
• Ice Cream Scoops: Serve alongside an additional scoop of Cookies and Cream ice cream for extra creaminess.

Pair with Fresh Fruit

• Berries: Raspberries, strawberries, or blueberries can add a refreshing contrast to the rich cake.
• Banana Slices: Lightly caramelized banana slices offer a sweet, warm touch that complements the cake well.

Add a Beverage

• Milkshakes: Serve mini milkshakes in complementary flavors like vanilla or chocolate for a fun twist.
• Coffee or Tea: A cup of freshly brewed coffee or herbal tea can balance the sweetness of the cake.

How to Perfect Cookies and Cream Ice Cream Cake

To ensure your Cookies and Cream Ice Cream Cake turns out perfectly, follow these helpful tips.

• Be precise with measurements: Accurate measurements will yield consistent results in texture and flavor.
• Soften ice cream before layering: Allowing ice cream to soften makes it easier to spread between cake layers without breaking them.
• Cool cake completely: Let the cake cool fully before adding ice cream; this prevents melting and soggy layers.
• Use quality ingredients: Opt for high-quality butter, sugar, and cookies for the best flavor.
• Chill before serving: Letting the assembled cake chill in the freezer for a few hours solidifies it and enhances its structure.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Enjoying your Cookies and Cream Ice Cream Cake is even better with some delightful side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness that balances the richness of the cake.
2. Chocolate Chip Cookies: Classic cookies provide a crunchy contrast to the smoothness of the ice cream cake.
3. Vanilla Pudding: A creamy pudding served on the side can enhance the dessert experience.
4. Mini Cupcakes: Offer a variety of mini cupcakes for guests who may want something different alongside their slice.
5. Chocolate Fudge Sauce: Drizzling warm fudge over each slice creates an indulgent treat that chocolate lovers will adore.
6. Whipped Coconut Cream: This vegan alternative pairs deliciously with cookies and cream flavors while keeping things light.

Common Mistakes to Avoid

Making a cookies and cream ice cream cake can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the softening step: Always ensure your butter is softened before mixing. This helps create a light and fluffy batter.
• Not measuring ingredients accurately: Baking is a science; use precise measurements for best results. A kitchen scale can help.
• Ignoring the chilling time: Allow your cake layers to cool completely before assembling with ice cream. This prevents melting and maintains structure.
• Using warm ice cream: Always soften your ice cream slightly before spreading it between the cake layers. Warm ice cream can melt your cake layers.
• Forgetting about garnishes: Adding chopped Oreos on top not only enhances appearance but adds texture. Don’t skip this finishing touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or cover with plastic wrap.
• It can last up to 3 days in the refrigerator.

Freezing Cookies and Cream Ice Cream Cake

• For longer storage, freeze the cake in an airtight container.
• It will keep well for up to 2 months in the freezer.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, ensuring not to melt the ice cream.
• Microwave: Heat on low power for about 20-30 seconds; check frequently to avoid melting.
• Stovetop: Place slices in a non-stick skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a dessert made by layering soft cake with cookies and cream ice cream, typically topped with whipped cream and additional cookie pieces.

Can I customize my Cookies and Cream Ice Cream Cake?

Absolutely! You can add different flavors of ice cream or mix in various cookie types for a unique twist on this classic dessert.

How long does Cookies and Cream Ice Cream Cake last?

When stored properly, it lasts up to 3 days in the refrigerator and up to 2 months in the freezer without losing quality.

What are some serving suggestions for Cookies and Cream Ice Cream Cake?

Serve it as is or pair it with fresh fruit like strawberries or drizzle chocolate syrup over it for extra indulgence.

Final Thoughts

This cookies and cream ice cream cake is an irresistible treat that combines creamy textures with rich flavors. It’s perfect for celebrations or simply enjoying at home. Feel free to customize it with different ice creams or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cookies and Cream Ice Cream Cake

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of our Cookies and Cream Ice Cream Cake, a perfect fusion of sweet cake and creamy ice cream that’s bound to impress at any celebration. This layered dessert features velvety Cookies and Cream ice cream nestled between two light cake layers, topped with whipped cream and extra cookie crumbles for added texture. It’s an ideal choice for birthdays, family gatherings, or simply satisfying a sweet tooth. Easy to prepare and make-ahead friendly, this cake not only looks stunning but also tastes incredible, making it a favorite for both kids and adults alike.

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Ingredients

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• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour
• 1 tablespoon baking powder
• ¼ teaspoon kosher salt
• 1 cup whole milk
• ¾ cup chopped Oreo cookies
• 1.5 quarts Cookies and Cream ice cream, softened
• 2 cups whipped cream
• additional chopped Oreo cookies, to garnish

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Instructions

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with grease and parchment paper.
2. In a large bowl, beat softened butter and sugar until fluffy. Mix in vanilla.
3. Combine dry ingredients separately, then add alternately with milk into the butter mixture. Fold in chopped Oreo cookies.
4. Divide batter between pans; bake for 30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
5. Once cooled, layer one cake on a serving plate, spread softened ice cream on top, add the second cake layer, then frost with whipped cream and garnish with extra Oreos.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg