Description
Indulge in the comforting flavors of this Shepherd’s Pie Soup Recipe, a warm and hearty dish perfect for chilly evenings. Bursting with seasoned ground beef or lamb, vibrant vegetables, and tender potatoes, this soup encapsulates all the beloved elements of classic shepherd’s pie in a cozy bowl. Quick to prepare in just 45 minutes, it’s an ideal choice for busy weeknights or casual family gatherings. Customize it with your favorite veggies or herbs to create a unique twist that suits your taste. Enjoy this nourishing dish with crusty bread or over creamy mashed potatoes for a truly satisfying meal.
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef or lamb and brown thoroughly.
- Stir in onions, carrots, and celery; sauté until softened (5-7 minutes). Add minced garlic and cook for an additional minute.
- Pour in beef broth and add diced potatoes along with Worcestershire sauce, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to simmer for 20-25 minutes until potatoes are tender.
- Stir in frozen peas and cook for an extra 5 minutes; adjust seasoning if needed.
- Serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg