Description
Indulge in the warmth of our Comforting Shepherd’s Pie Soup Recipe, a delightful twist on the classic dish that brings together rich flavors and satisfying textures. This hearty soup features seasoned ground beef or lamb, vibrant vegetables, and tender potatoes, making it an ideal choice for a quick weeknight dinner or a cozy meal shared with friends and family. With its easy preparation and kid-friendly appeal, this soup is bound to become a staple in your home!
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 1 teaspoon Worcestershire sauce (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot over medium heat, warm the olive oil. Add the ground beef or lamb and brown it thoroughly before draining excess fat.
- Incorporate the chopped onion, carrots, and celery into the pot. Sauté for about 5-7 minutes until softened; then add minced garlic and cook for an additional minute.
- Pour in the beef broth along with diced potatoes and seasonings (Worcestershire sauce, thyme, rosemary, salt, and pepper). Bring to a boil.
- Reduce heat to low and let it simmer for 20-25 minutes or until potatoes are tender.
- Stir in frozen peas and cook for another 5 minutes; adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: Approximately 1.5 cups (375g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg