Description
Indulge in the warmth and comfort of Coffee Cake Muffins, a delightful treat that balances sweetness with a touch of spice. These moist muffins are crowned with a crunchy streusel topping, making them perfect for breakfast, brunch, or an afternoon snack. Whether you’re sharing them at a gathering or savoring them with your morning coffee, these homemade delights will impress everyone. Their tender crumb and customizable flavors ensure that there’s a version for everyone to enjoy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (for streusel)
- 1/2 cup brown sugar, packed (for streusel)
- 1/4 cup unsalted butter, cold and cut into small pieces (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- For the streusel: in a small bowl, combine flour, brown sugar, and cinnamon; add cold butter pieces and mix to form coarse crumbs.
- Fill muffin cups about two-thirds full with batter and top each with streusel.
- Bake for 18-22 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (74g)
- Calories: 218
- Sugar: 11g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg