Coffee Cake Muffins

These Coffee Cake Muffins are a delightful treat that perfectly balances sweetness with a hint of spice. Ideal for breakfast or as an afternoon snack, these muffins stand out with their moist texture and crunchy streusel topping. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, these muffins will surely impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect even for novice bakers.
• Versatile Flavor: The warm notes of cinnamon combined with the sweetness create a flavor that pleases everyone.
• Perfect for Any Occasion: Great for breakfast, snack time, or as a sweet treat to share with friends and family.
• Moist and Tender: Thanks to the right balance of ingredients, each muffin is soft and fluffy.
• Customizable: Feel free to add nuts or dried fruits for an extra twist.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Pastry cutter (optional)

Importance of Each Tool

• Muffin tin: Ensures uniform baking and helps shape your muffins perfectly.
• Mixing bowls: Large bowls allow for easy mixing without spills.
• Whisk: Helps combine wet ingredients smoothly, ensuring even distribution in the batter.

Ingredients

These Coffee Cake Muffins are moist and tender, topped with a crunchy streusel that adds just the right amount of sweetness and spice. Perfect for breakfast or a cozy snack!

For the Muffins

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the Streusel Topping

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Prepare Dry Ingredients

In a large bowl, mix the flour, granulated sugar, baking powder, salt, and cinnamon together until well combined.

Step 3: Mix Wet Ingredients

In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk together until everything is well mixed.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Mix gently until just combined; be careful not to overmix to keep your muffins tender.

Step 5: Create Streusel Topping

In a small bowl, prepare the streusel by mixing flour, brown sugar, and cinnamon. Add in the cold butter pieces. Use your fingers or a pastry cutter to mix until coarse crumbs form.

Step 6: Fill Muffin Tin

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7: Add Streusel

Sprinkle the prepared streusel mixture evenly over each muffin cup filled with batter.

Step 8: Bake

Bake in your preheated oven for 18-22 minutes. Check if they are done by inserting a toothpick into the center; it should come out clean.

Step 9: Cool Down

Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your deliciously baked Coffee Cake Muffins!

How to Serve Coffee Cake Muffins

Coffee Cake Muffins are delightful on their own, but serving them with complementary items can elevate the experience. Here are some creative ways to enjoy these muffins.

With Fresh Fruit

• Sliced Strawberries: The sweetness of strawberries pairs beautifully with the cinnamon flavor in the muffins.
• Banana Slices: Adding banana gives a creamy texture that complements the muffin’s crumb.

With a Hot Beverage

• Coffee: A classic pairing, coffee enhances the flavors and makes for a comforting breakfast.
• Herbal Tea: A light herbal tea can balance the sweetness of the muffins without overwhelming them.

As Part of a Brunch Spread

• Yogurt Parfait: Layering yogurt with granola and fresh fruit creates a refreshing contrast to the muffins.
• Cheese Platter: Soft cheeses like cream cheese or ricotta provide a rich counterpoint to the sweetness.

How to Perfect Coffee Cake Muffins

To make sure your Coffee Cake Muffins turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring your eggs and milk are at room temperature helps create a uniform batter.
• Don’t Overmix: Gently mix until just combined to keep your muffins light and fluffy.
• Chill Butter for Streusel: Using cold butter in your streusel topping leads to better texture and crunch.
• Check Oven Temperature: An oven thermometer can ensure that your baking temperature is accurate, leading to even baking.

Best Side Dishes for Coffee Cake Muffins

Pairing side dishes with Coffee Cake Muffins can enhance your meal. Here are some great options to consider when serving.

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds protein and balances the sweetness of the muffins.
2. Granola: Crunchy granola provides a delightful texture contrast while adding wholesome ingredients.
3. Fruit Salad: A mix of seasonal fruits brightens up your plate and offers refreshing flavors alongside the muffins.
4. Scrambled Eggs: Lightly seasoned scrambled eggs offer a savory note that pairs well with sweet muffins.
5. Avocado Toast: The creaminess of avocado toast brings richness that complements the cinnamon notes in the muffins.
6. Mixed Nuts: Serving assorted nuts adds a crunchy element that contrasts beautifully with soft muffins.

Common Mistakes to Avoid

Baking Coffee Cake Muffins can be simple, but certain mistakes can hinder your results. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: This can lead to dense muffins. Always use room temperature eggs and milk for a smoother batter.
• Overmixing the batter: Overmixing can make muffins tough. Mix until just combined for a light texture.
• Skipping the streusel topping: The streusel adds essential flavor and crunch. Don’t miss out on this vital step!
• Not preheating the oven: Baking in an unheated oven affects rising. Preheat your oven to ensure even baking.
• Ignoring baking time: Every oven is different, so check your muffins a few minutes early. Use a toothpick to test doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Muffins

• Wrap each muffin individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes or until warm.
• Microwave: Heat one muffin on high for about 15-20 seconds for quick warming.
• Stovetop: Place in a skillet over low heat, cover, and warm for around 5 minutes.

Frequently Asked Questions

What are Coffee Cake Muffins?

Coffee Cake Muffins are moist muffins with a sweet streusel topping, perfect for enjoying with coffee or tea.

Can I substitute ingredients in Coffee Cake Muffins?

Yes! You can use almond milk or oat milk instead of whole milk and swap butter for coconut oil if desired.

How do I make these Coffee Cake Muffins healthier?

Try using whole wheat flour instead of all-purpose flour and reducing the sugar slightly without compromising taste.

Can I add fruit to my Coffee Cake Muffins?

Absolutely! Blueberries or chopped apples make great additions and add moisture and flavor.

How long do Coffee Cake Muffins last?

When stored properly, they last up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Coffee Cake Muffins are not only delicious but also versatile. You can easily customize them with your favorite fruits or nuts. Try making them today for a delightful breakfast treat or afternoon snack!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Coffee Cake Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth and comfort of Coffee Cake Muffins, a delightful treat that balances sweetness with a touch of spice. These moist muffins are crowned with a crunchy streusel topping, making them perfect for breakfast, brunch, or an afternoon snack. Whether you’re sharing them at a gathering or savoring them with your morning coffee, these homemade delights will impress everyone. Their tender crumb and customizable flavors ensure that there’s a version for everyone to enjoy!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour (for streusel)
• 1/2 cup brown sugar, packed (for streusel)
• 1/4 cup unsalted butter, cold and cut into small pieces (for streusel)
• 1 teaspoon ground cinnamon (for streusel)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together melted butter, milk, eggs, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
5. For the streusel: in a small bowl, combine flour, brown sugar, and cinnamon; add cold butter pieces and mix to form coarse crumbs.
6. Fill muffin cups about two-thirds full with batter and top each with streusel.
7. Bake for 18-22 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (74g)
• Calories: 218
• Sugar: 11g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 41mg