Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and finished off with a drizzle of powdered sugar icing. Perfect for any occasion, these cookies pair wonderfully with a cup of warm coffee, making them a delightful treat that will quickly become your new favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cookies.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, Coffee Cake Cookies fit right in.
• Flavor Packed: The combination of cinnamon, brown sugar, and buttery streusel creates an irresistible flavor that everyone loves.
• Versatile Treat: Enjoy them fresh out of the oven or as part of a dessert spread; they are sure to impress!
• Customizable: Feel free to add nuts or chocolate chips to make these cookies your own.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and prepare your kitchen for baking.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls (medium and large)
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars easy, ensuring a smooth batter.
• Mixing bowls: Essential for combining dry ingredients separately from wet ones for even mixing.
• Baking sheets: Provides a stable surface for baking cookies evenly without sticking.

Ingredients

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter until small clumps form. You can use your fingers to mix it together effectively. Once done, refrigerate the mixture.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together all purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until well combined.

Step 4: Cream Butter and Sugars

Place cubed butter along with brown sugar and granulated sugar into the bowl of your stand mixer. Attach the paddle attachment and cream until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

Add in one whole egg, one egg yolk, and vanilla extract to the mixture. Blend until fully incorporated; use a rubber spatula to scrape down any mixture that sticks to the sides.

Step 6: Mix in Dry Ingredients

Gradually add dry ingredients into the wet mixture about 1/4 cup at a time. Continue mixing until everything is well incorporated.

Step 7: Form Cookie Dough Balls

Scoop out dough with your hands or using an ice cream scoop to form about eight large balls (or smaller ones if you prefer). Place them on prepared baking sheets.

Step 8: Create Indents

Make an indent in each cookie ball using your thumb or the end of a spoon/spatula. Dust with flour if needed to prevent sticking.

Step 9: Fill with Streusel

Spoon approximately one tablespoon of streusel filling into each cookie indent before placing them in the oven.

Step 10: Bake Cookies

Bake for approximately 8-11 minutes until edges appear set and slightly golden. Remember that they will continue to bake after being removed from the oven.

Step 11: Cool Down

Let cookies rest on cookie sheets for about five minutes before transferring them onto a cooling rack.

Step 12: Drizzle Icing

Whisk together powdered sugar, vanilla extract, and pinch of salt for icing. Once cookies have cooled completely, drizzle icing over the tops before enjoying!

How to Serve Coffee Cake Cookies

Coffee cake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a quiet afternoon, these cookies can elevate any occasion.

With a Hot Beverage

• Coffee: Pair these cookies with a fresh cup of coffee for the ultimate indulgence.
• Tea: Enjoy with your favorite herbal or black tea for a soothing experience.
• Hot Chocolate: The sweetness of hot chocolate complements the cinnamon flavor perfectly.

As Dessert

• Ice Cream Sandwiches: Use two coffee cake cookies to sandwich your favorite ice cream flavor.
• Plated Desserts: Serve alongside whipped cream and fresh berries for a gourmet touch.
• Dessert Board: Include these cookies on a dessert board with other treats for variety.

For Special Occasions

• Holiday Treats: Perfect for Christmas or Thanksgiving gatherings, adding festive cheer.
• Gift Boxes: Package them in decorative boxes as homemade gifts for friends and family.

How to Perfect Coffee Cake Cookies

Perfecting your coffee cake cookies is all about attention to detail and technique. Follow these tips to ensure your cookies turn out delightful every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and soft.
• Chill the Dough: Refrigerate the cookie dough before baking for thicker, chewier cookies.
• Monitor Baking Time: Keep an eye on the cookies as they bake; remove them when edges are set but centers look slightly underbaked.
• Experiment with Flavorings: Add vanilla extract or almond extract for an extra layer of flavor in both the dough and icing.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with your coffee cake cookies can enhance their flavors and create a more satisfying meal. Here are some excellent options.

1. Fruit Salad: A mix of seasonal fruits adds freshness that balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that complements dessert well.
3. Cheese Platter: Include mild cheeses like brie or gouda to provide a savory contrast to the sweet cookies.
4. Nut Mix: A bowl of mixed nuts offers crunch and protein, making it an ideal snack alongside sweets.
5. Chocolate Fondue: Dip pieces of cookie into melted chocolate for a decadent treat that’s fun to share.
6. Savory Biscuits: Serve alongside cheesy biscuits or scones for an interesting mix of flavors in one sitting.

Common Mistakes to Avoid

Making Coffee Cake Cookies can be a delightful experience, but avoiding common mistakes will ensure that your cookies turn out perfect every time.

• Skipping the refrigeration – Not chilling the streusel filling can lead to spreading during baking. Always refrigerate it until firm for better texture.
• Overmixing the dough – Mixing too long can make cookies tough. Mix until just combined for soft, chewy cookies.
• Incorrect measuring of flour – Using too much flour can dry out your cookies. Spoon and level flour for accuracy.
• Not preheating the oven – Baking in an unheated oven can result in uneven baking. Preheat to 400°F for best results.
• Ignoring baking time – Leaving cookies in the oven too long can lead to dryness. Watch them closely; they should be slightly golden at the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Coffee Cake Cookies

• Wrap each cookie tightly in plastic wrap or foil.
• Freeze for up to 3 months for best flavor.

Reheating Coffee Cake Cookies

• Oven – Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave – Heat individually for about 10-15 seconds on a microwave-safe plate.
• Stovetop – Place in a skillet over low heat with a lid for gentle warming.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies that may help you along the way.

Can I use different spices in Coffee Cake Cookies?

Absolutely! Feel free to experiment with nutmeg, ginger, or even cardamom for a unique twist on flavor.

How do I know when my Coffee Cake Cookies are done?

Look for slightly golden edges and set centers. They will continue to firm up as they cool.

Can I make these Coffee Cake Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for delicious results.

What is the best way to serve Coffee Cake Cookies?

These cookies pair perfectly with coffee or tea, making them great for breakfast or an afternoon snack.

Final Thoughts

These Coffee Cake Cookies combine the best of both worlds—cookies and coffee cake—into one irresistible treat. With room for customization, such as adding nuts or chocolate chips, you can create your own version of this delightful recipe. Don’t hesitate; give them a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Cake Cookies

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of flavors with these Coffee Cake Cookies, a perfect blend of soft cinnamon sugar cookies and buttery streusel. Topped with a sweet drizzle of powdered sugar icing, these cookies are not only easy to make but also a fantastic treat for any occasion. Pair them with your favorite coffee or tea for an irresistible experience that will make you crave more. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these cozy baked goodies will quickly become your new favorite dessert.

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Ingredients

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• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted
• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

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Instructions

1. Prepare the streusel filling by mixing flour, brown sugar, cinnamon, and salt in a bowl. Add softened butter until clumps form and refrigerate.
2. Preheat your oven to 400°F (200°C) and line baking sheets.
3. In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
4. Cream cubed butter with brown and granulated sugars until smooth. Mix in egg, yolk, and vanilla.
5. Gradually add dry ingredients to the wet mix until fully incorporated.
6. Form dough balls on baking sheets and create indents to fill with streusel.
7. Bake for 8-11 minutes until edges are set; cool before drizzling icing made from powdered sugar, vanilla, and salt.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg