Description
Coconut Cloud Cake is a light and delightful dessert that captures the essence of tropical flavors in every bite. With its moist, fluffy layers and rich cream cheese frosting topped with toasted coconut, this cake is perfect for any occasion—from birthdays to casual get-togethers. Whether you’re celebrating a special event or simply indulging in a sweet treat, this recipe will impress your guests and satisfy your sweet tooth. Easy to make with simple ingredients, it’s an ideal choice for bakers of all skill levels looking to create a stunning dessert that looks as good as it tastes.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and coconut extracts.
- Alternately add dry ingredients and coconut milk to the mixture until just combined.
- Pour the batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with whipped cream cheese mixture.
- Top with toasted coconut and chill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg