Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the quintessential fall treat, combining a rich pumpkin flavor with warm spices and a delightful cinnamon swirl. These charming mini loaves are perfect for sharing at gatherings, enjoying with your morning coffee, or gifting to friends and family. Their moist texture and sweet crunch make them irresistible, while their small size allows for easy portions. Whether you serve them toasted with butter, paired with cream cheese frosting, or alongside a hot beverage, these mini loaves promise to bring comfort and joy to any occasion.
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 2 to 3 tablespoons cinnamon sugar (for swirling)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them and lining with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Divide the batter into the prepared pans. Sprinkle cinnamon sugar over each and swirl gently with a toothpick.
- Bake for 28 to 30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10-15 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 19mg