Description
Indulge in the warmth and flavor of this Cinnamon Swirl Bundt Cake, a delightful dessert that perfectly balances a tender cake with a sweet cinnamon swirl. Ideal for celebrations or cozy afternoons, this easy-to-make Bundt cake is sure to impress friends and family alike. Its beautiful swirl design enhances visual appeal, while the rich aroma fills your kitchen as it bakes. With optional walnuts for added crunch, this cake is versatile enough to be served at any occasion—be it birthdays, brunches, or casual get-togethers. Enjoy a slice with coffee or tea, and savor the comforting flavors of this classic treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease your Bundt pan.
- Cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour, baking soda, and baking powder together.
- Alternate adding dry ingredients with sour cream into the creamed mixture until fully combined.
- Spoon half of the batter into the greased pan, sprinkle with cinnamon sugar mixture, add remaining batter on top, and swirl gently.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 27g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg