Description
Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf is a moist and flavorful treat that perfectly balances the sweetness of cinnamon with tender zucchini. Ideal for any occasion, this delightful loaf can be enjoyed as breakfast, an afternoon snack, or even dessert. The irresistible streusel topping adds a touch of elegance that’s sure to impress your guests. With simple ingredients and straightforward steps, this quick bread recipe is perfect for both novice and experienced bakers alike. Enjoy a slice warm or toasted with butter for a comforting experience any time of day.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 2 cups grated zucchini (squeezed dry)
- 1/2 cup vegetable oil
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- Streusel topping ingredients: flour, brown sugar, granulated sugar, cinnamon, cold butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In one bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
- In another bowl, combine sugar, oil, eggs, and vanilla extract until smooth.
- Add wet ingredients to dry ingredients; mix gently until just combined.
- Fold in grated zucchini and optional nuts.
- Pour batter into prepared pan and prepare streusel by mixing flour, sugars, cinnamon, and butter until crumbly.
- Sprinkle streusel over the batter.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg