Description
Indulge in the delightful flavors of Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat! These charming cookies combine the warm essence of cinnamon rolls with a soft, buttery texture that melts in your mouth. Ideal for any occasion, whether it’s a festive gathering or a cozy day at home, these cookies are sure to impress family and friends. The irresistible swirl of cinnamon filling topped with a sweet glaze makes them a favorite among cookie lovers. Easy to make and even more fun to share, these treats will fill your kitchen with comforting aromas and sweet memories.
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter (melted)
- ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until a smooth dough forms.
- Roll out the dough into a rectangle between two sheets of parchment paper.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a small bowl; spread this over the rolled dough.
- Carefully roll up the dough into a log shape and refrigerate for at least 30 minutes.
- Slice the chilled log into rounds approximately ¼ inch thick and place on the prepared baking sheet.
- Bake for about 10-12 minutes or until edges are lightly golden; let cool on a wire rack.
- For the glaze, mix powdered sugar with milk and vanilla extract until smooth; drizzle over cooled cookies before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg