Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat are not just any cookies; they bring the delightful flavors of a classic cinnamon roll in a soft, buttery form. Perfect for gatherings, celebrations, or a cozy day at home, these cookies will charm anyone who takes a bite. The unique swirl of cinnamon filling and sweet glaze makes them an irresistible treat for cinnamon lovers everywhere.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies combine the warm spice of cinnamon with a buttery sweetness that melts in your mouth.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these treats effortlessly.
• Versatile Delight: Ideal for holiday parties, brunches, or just as an afternoon snack, these cookies fit any occasion.
• Kid-Friendly Fun: Baking together is a great way to bond with kids; they’ll love rolling and slicing the dough!
• Impressive Presentation: The beautiful swirl design makes these cookies look as good as they taste, perfect for sharing.

Tools and Preparation

Before diving into this delightful cookie-making process, it’s essential to have the right tools on hand. These will help streamline your baking experience and ensure perfect results.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Rolling pin: Helps achieve the perfect thickness for your cookie dough.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These soft and buttery sugar cookies are swirled with a rich cinnamon filling, just like a cinnamon roll! Topped with a sweet glaze, they’re the ultimate treat for cinnamon lovers.

For the Cookie Dough

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Cinnamon Filling

• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar
• 1 ½ tsp cinnamon

For the Glaze

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

How to Make Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Step 1: Cream Butter and Sugar

In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients. Stir until everything is combined into a smooth dough.

Step 3: Roll Out Dough

Roll the dough into a rectangle approximately ¼-inch thick between two sheets of parchment paper. This will make it easier to spread the filling evenly later on.

Step 4: Prepare Cinnamon Filling

In a small bowl, mix together melted butter, brown sugar, and cinnamon until well blended. Spread this mixture evenly over the rolled-out dough.

Step 5: Roll Up Dough

Carefully roll the dough into a log shape. Wrap it in plastic wrap and refrigerate for at least 30 minutes to set.

Step 6: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper while waiting for your dough to chill.

Step 7: Slice Cookies

Once chilled, take the log out of the refrigerator. Slice it into rounds about ¼-inch thick. Place each slice on the prepared baking sheet.

Step 8: Bake Cookies

Bake in the preheated oven for about 10-12 minutes or until edges are lightly golden. Allow them to cool completely on a wire rack.

Step 9: Drizzle Glaze

For the glaze, mix powdered sugar with milk and vanilla extract until smooth. Drizzle over cooled cookies before serving. Enjoy!

How to Serve Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

These delightful Cinnamon Roll Sugar Cookies are perfect for any occasion. Their soft texture and sweet glaze make them a tempting treat that can be enjoyed in various ways.

With a Hot Beverage

• Pair with coffee for a delightful morning treat.
• Enjoy with tea for an afternoon snack.

On a Dessert Platter

• Arrange on a platter with other cookies for gatherings.
• Add fresh fruit for a colorful contrast.

As Party Favors

• Package in cute bags as party favors.
• Tie with twine for an extra special touch.

With Ice Cream

• Serve warm cookies topped with vanilla ice cream.
• Drizzle with caramel sauce for added sweetness.

How to Perfect Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

To ensure your Cinnamon Roll Sugar Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Butter: Softened butter incorporates better into the dough, making cookies fluffier.
• Chill the Dough: Refrigerating the dough helps maintain shape while baking, preventing spreading.
• Measure Flour Accurately: Use the spoon and level method to avoid dense cookies; too much flour can ruin texture.
• Watch Baking Time: Keep an eye on the cookies; overbaking can lead to dry cookies. They should be lightly golden at the edges.
• Experiment with Glaze: Adjust milk in the glaze to achieve desired consistency; thicker glaze adds more sweetness.
• Store Properly: Keep cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Cinnamon Roll Sugar Cookies can be complemented by a variety of side dishes. Here are some great options to serve alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome addition.
3. Cheese Platter: Include cheeses like brie or cream cheese, which pair well with sweet treats.
4. Nut Mix: Offer a variety of nuts for crunch, providing a satisfying contrast to the soft cookies.
5. Chocolate Dipped Strawberries: These add elegance and further satisfy any sweet tooth craving.
6. Milk or Dairy Alternatives: Serve chilled milk or almond milk as a classic pairing with the cookies.

Common Mistakes to Avoid

Baking can be tricky, and it’s easy to make mistakes when trying out new recipes. Here are some common pitfalls to watch out for:

• Boldly skip chilling the dough: Failing to chill the dough can lead to cookies that spread too much while baking. Always refrigerate for at least 30 minutes.
• Boldly underestimate ingredient temperatures: Using cold butter instead of softened can affect the texture of your cookies. Ensure your butter is at room temperature for a light and fluffy result.
• Boldly ignore measuring accurately: Not measuring ingredients properly can ruin the balance of flavors and textures in your cookies. Use a kitchen scale or measuring cups for accuracy.
• Boldly rush the baking time: Taking cookies out too early may leave them underbaked. Keep an eye on them and let them turn lightly golden around the edges.
• Boldly overlook glaze consistency: A glaze that’s too thick or too runny won’t adhere properly. Adjust with milk or powdered sugar until you reach a drizzle-able consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

• Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Alternatively, freeze unbaked cookie logs wrapped tightly in plastic wrap.

Reheating Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes, ensuring they stay soft.

Frequently Asked Questions

If you’re curious about these delightful treats, here are some common questions:

Can I use brown sugar instead of granulated sugar in Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat?

You can substitute brown sugar for granulated sugar, but it will add a deeper flavor and slightly different texture.

How do I store leftover Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Can I customize the filling for my cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruit to the cinnamon filling for extra flavor.

What if I don’t have all-purpose flour?

You can use gluten-free flour blends as an alternative; just ensure it contains xanthan gum for structure.

Final Thoughts

These Cinnamon Roll Sugar Cookies are not only delicious but also versatile! They offer a comforting blend of flavors that evoke warm cinnamon rolls while being easy to make. Feel free to customize them with your favorite mix-ins or glazes. Give this recipe a try; it’s bound to become a favorite!

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Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

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• Author: Olivia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat! These charming cookies combine the warm essence of cinnamon rolls with a soft, buttery texture that melts in your mouth. Ideal for any occasion, whether it’s a festive gathering or a cozy day at home, these cookies are sure to impress family and friends. The irresistible swirl of cinnamon filling topped with a sweet glaze makes them a favorite among cookie lovers. Easy to make and even more fun to share, these treats will fill your kitchen with comforting aromas and sweet memories.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup unsalted butter (melted)
• ⅓ cup brown sugar
• 1 ½ tsp cinnamon
• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until a smooth dough forms.
4. Roll out the dough into a rectangle between two sheets of parchment paper.
5. Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a small bowl; spread this over the rolled dough.
6. Carefully roll up the dough into a log shape and refrigerate for at least 30 minutes.
7. Slice the chilled log into rounds approximately ¼ inch thick and place on the prepared baking sheet.
8. Bake for about 10-12 minutes or until edges are lightly golden; let cool on a wire rack.
9. For the glaze, mix powdered sugar with milk and vanilla extract until smooth; drizzle over cooled cookies before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg