Description
Cinnamon Roll French Toast Roll-Ups – A Sweet and Easy Breakfast Treat! are the ultimate breakfast indulgence that combines the classic flavors of cinnamon rolls with the beloved French toast. These delightful roll-ups are not only quick to prepare, taking only 15 minutes, but they also offer a fun way for kids to get involved in the kitchen. With a gooey cinnamon filling wrapped in soft bread and pan-fried to golden perfection, these treats can be served with maple syrup, powdered sugar, or a luscious cream cheese glaze. Perfect for brunch gatherings or cozy family breakfasts, they’re sure to please everyone at the table!
Ingredients
Scale
- 12 slices white bread (soft sandwich bread, brioche, or challah)
- 3 tbsp butter, softened (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a small bowl, mix softened butter, brown sugar, and cinnamon. Spread this mixture on each slice.
- Roll each slice tightly into a log.
- Whisk eggs and milk in another bowl to create the egg mixture.
- Heat a nonstick skillet over medium heat with a little butter. Dip each roll-up into the egg mixture and place in the skillet.
- Cook roll-ups for 2-3 minutes per side until golden brown and crispy.
- Roll warm roll-ups in granulated sugar mixed with cinnamon for an extra sweet finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg