Description
Indulge in the delightful taste of Cinnamon Peach Bread, a perfect balance of sweet, fruity, and spicy flavors. This moist bread is generously studded with fresh peaches, ensuring every bite bursts with juicy goodness. Topped with a crunchy sugary layer and drizzled with a simple icing glaze, it makes an inviting treat for breakfast, snack time, or dessert. The warm aroma of cinnamon wafting through your kitchen will have everyone reaching for a slice—whether it’s enjoyed plain or paired with butter and honey. Simple to prepare and incredibly versatile, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1/3 cup salted butter, softened
- 2 cups ripe peaches, diced
- 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup whole milk (can sub dairy free milk)
- 1.5 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup powdered sugar for glaze
- 1–2 tsp whole milk for glaze
Instructions
- Preheat your oven to 350°F (175°C). Dice the peaches.
- In a mixing bowl, beat softened butter and turbinado sugar until creamy. Add eggs one at a time, then stir in whole milk and vanilla.
- Fold in diced peaches gently.
- Sift together flour, baking powder, baking soda, cinnamon, and salt; combine with wet ingredients without overmixing.
- Pour batter into a greased 9×5 loaf pan; sprinkle extra sugar on top.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling briefly before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg