Cilantro-Lime Chicken with Avocado Salsa

Lightly charred, tender grilled Cilantro-Lime Chicken with Avocado Salsa is the perfect dish for any occasion. Whether you’re hosting a summer barbecue, looking for a quick weeknight dinner, or planning a special meal, this recipe is sure to impress. The vibrant flavors of lime and fresh cilantro combined with creamy avocado salsa make it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 20 minutes, making it ideal for busy weeknights.
• Fresh Ingredients: The use of fresh lime juice and herbs ensures a burst of flavor in every bite.
• Versatility: Enjoy it as a main dish, serve it over rice, or use the leftovers in a salad or wrap.
• Healthy Choice: Packed with protein and healthy fats, it’s a nutritious option for any meal.
• Crowd-Pleaser: The combination of grilled chicken and zesty salsa is sure to satisfy all taste buds.

Tools and Preparation

To prepare this delightful dish, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Provides that delicious charred flavor while cooking the chicken evenly.
• Mixing bowls: Essential for combining the marinade ingredients and preparing the avocado salsa effectively.
• Measuring cups and spoons: Ensure accurate measurements for the best flavor balance in your dish.

Ingredients

For the Cilantro-Lime Chicken

• 4 (6 oz) boneless skinless chicken breasts
• 1 Tbsp lime zest
• 1/3 cup fresh lime juice
• 1/4 cup olive oil (plus more for brushing grill)
• 1 1/2 tsp honey
• 1/3 cup chopped cilantro (plus more for serving)
• 3 cloves garlic (minced)
• Salt and freshly ground black pepper

For the Avocado Salsa

• 1 1/2 medium avocados (ripe but semi-firm, diced)
• 2 medium Roma tomatoes (chopped)
• 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
• 1 clove garlic (minced)
• 1 Tbsp fresh lime juice

How to Make Cilantro-Lime Chicken with Avocado Salsa

Step 1: Prepare the Marinade

In a mixing bowl, combine the lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper. Whisk until well blended. Add the chicken breasts to the marinade and let them soak for at least 15 minutes.

Step 2: Preheat the Grill

Brush your grill or grill pan with olive oil to prevent sticking. Preheat on medium-high heat for about 5 minutes until hot.

Step 3: Grill the Chicken

Remove the chicken from the marinade and place it on the preheated grill. Cook for about 5-7 minutes per side or until fully cooked through (internal temperature should reach 165°F). Remove from grill once done.

Step 4: Prepare the Avocado Salsa

In another mixing bowl, combine diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and fresh lime juice. Gently mix together until well incorporated. Season with salt to taste.

Step 5: Serve

Slice the grilled chicken and top each portion with a generous amount of avocado salsa. Garnish with additional cilantro if desired. Enjoy your flavorful Cilantro-Lime Chicken with Avocado Salsa!

How to Serve Cilantro-Lime Chicken with Avocado Salsa

Serving cilantro-lime chicken with avocado salsa is a delightful experience that brings fresh flavors to your plate. Here are some creative ways to enjoy this delicious dish.

On a Bed of Greens

• Fresh Mixed Greens: Serve the chicken and salsa over a bed of mixed greens for a light and healthy meal.
• Spinach Salad: Pair it with baby spinach, sliced strawberries, and a balsamic vinaigrette for added sweetness.

With Grains

• Quinoa: This protein-packed grain complements the chicken beautifully and adds texture.
• Brown Rice: A hearty side that soaks up the zesty flavors of the chicken and salsa.

In Tacos

• Soft Corn Tortillas: Slice the chicken and fill warm tortillas topped with avocado salsa for a fun taco night.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves as wraps filled with chicken and salsa.

As Part of a Platter

• Grilled Vegetables: Add grilled zucchini, bell peppers, or asparagus on the side for an attractive platter.
• Cheese and Crackers: Pair it with some mild cheese and whole-grain crackers for an appetizer spread.

How to Perfect Cilantro-Lime Chicken with Avocado Salsa

Perfecting cilantro-lime chicken involves attention to detail and technique. Here are some tips to ensure your dish shines.

• Marinate Well: Let the chicken marinate for at least 30 minutes to enhance flavor. Overnight is even better!
• Use a Meat Thermometer: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Grill Over Medium Heat: This allows the chicken to cook evenly without burning, creating that perfect char.
• Rest Before Serving: Let the chicken rest for about 5 minutes after grilling; this keeps it juicy.

Best Side Dishes for Cilantro-Lime Chicken with Avocado Salsa

Pairing side dishes with cilantro-lime chicken can elevate your meal. Here are some excellent options:

1. Mexican Street Corn: Grilled corn on the cob topped with lime, chili powder, and cheese creates a vibrant flavor combination.
2. Cilantro Rice: Fluffy rice mixed with chopped cilantro and lime juice is aromatic and refreshing.
3. Black Beans: Seasoned black beans provide protein and complement the zestiness of the dish well.
4. Roasted Sweet Potatoes: Their natural sweetness balances wonderfully against the tangy flavors of the salsa.
5. Guacamole: A classic avocado dip that pairs perfectly as an additional topping or side.
6. Pico de Gallo: Fresh tomato salsa adds brightness and crunch alongside your main dish.

Common Mistakes to Avoid

When making Cilantro-Lime Chicken with Avocado Salsa, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping marination: Not allowing the chicken to marinate in the cilantro-lime mixture can lead to bland flavors. Marinate for at least 30 minutes to enhance taste.
• Overcooking the chicken: Cooking chicken breasts too long can make them dry. Use a meat thermometer to ensure they reach 165°F (75°C) for juicy results.
• Using unripe avocados: Hard avocados won’t mash well into salsa and taste bitter. Choose ripe but slightly firm avocados for the perfect texture.
• Neglecting seasoning: Failing to season adequately can lead to unremarkable flavor. Don’t forget salt and pepper in both the chicken and salsa.
• Ignoring resting time: Cutting into chicken right after grilling releases juices, resulting in dryness. Let it rest for five minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Cilantro-Lime Chicken with Avocado Salsa

• Freeze in airtight containers or heavy-duty freezer bags.
• Best enjoyed within 2-3 months for optimal freshness.

Reheating Cilantro-Lime Chicken with Avocado Salsa

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Cover loosely and heat in 30-second intervals until hot.
• Stovetop: Heat skillet over medium-low heat. Add a splash of broth or water, then add chicken, covering until heated through.

Frequently Asked Questions

Here are some common questions about preparing Cilantro-Lime Chicken with Avocado Salsa.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey, beef, or lamb if you prefer a different protein while keeping the same marinating flavors.

How do I customize the avocado salsa?

Feel free to add diced jalapeños for heat or corn for sweetness. You can also mix in different herbs like parsley or mint.

Can I make this recipe ahead of time?

Absolutely! The chicken can be marinated overnight, and the salsa can be prepared a few hours in advance. Just add avocado right before serving.

What should I serve with Cilantro-Lime Chicken with Avocado Salsa?

This dish pairs well with rice, quinoa, or a fresh green salad, making it versatile for any meal.

Final Thoughts

Cilantro-Lime Chicken with Avocado Salsa is not only vibrant and flavorful but also adaptable. You can easily customize it by adding your favorite vegetables or spices. Give this recipe a try; you’ll love its refreshing taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cilantro-Lime Chicken with Avocado Salsa

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lightly charred and tender, Cilantro-Lime Chicken with Avocado Salsa is a vibrant dish that brings together the zesty flavors of lime and fresh cilantro, perfectly complemented by creamy avocado salsa. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is designed to impress and satisfy. With its fresh ingredients and healthy profile, it’s the perfect choice for any occasion.

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Ingredients

Scale 1x2x3x

• 4 boneless skinless chicken breasts
• 1 Tbsp lime zest
• 1/3 cup fresh lime juice
• 1/4 cup olive oil (plus more for brushing grill)
• 1 1/2 tsp honey
• 1/3 cup chopped cilantro (plus more for serving)
• 3 cloves garlic (minced)
• Salt and freshly ground black pepper
• 1 1/2 medium avocados (ripe but semi-firm, diced)
• 2 medium Roma tomatoes (chopped)
• 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
• 1 clove garlic (minced)
• 1 Tbsp fresh lime juice

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Instructions

1. Prepare the marinade by whisking together lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper in a mixing bowl.
2. Add the chicken breasts to the marinade and let them soak for at least 15 minutes.
3. Preheat your grill or grill pan brushed with olive oil over medium-high heat.
4. Grill the marinated chicken for 5–7 minutes per side until fully cooked (internal temperature should reach 165°F).
5. In another bowl, mix diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and fresh lime juice for the salsa.
6. Serve the grilled chicken topped with avocado salsa and extra cilantro if desired.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chicken breast with salsa (about 200g)
• Calories: 320
• Sugar: 5g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 70mg