Description
Churro Saltine Toffee is a delightful and irresistible sweet treat that combines the crunch of saltine crackers with a rich, buttery toffee topping, all enhanced by chocolate and a sprinkle of cinnamon sugar. This easy dessert can be whipped up in no time, making it perfect for any occasion—from holiday gatherings to cozy nights in. With its unique flavor profile and satisfying texture, this recipe is sure to impress your friends and family. Plus, it’s budget-friendly, ensuring you can enjoy delicious homemade confections without breaking the bank!
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter with brown sugar while stirring until it reaches a boil. Allow to boil for 3 minutes.
- Pour the hot toffee mixture evenly over the saltines and bake for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips over the hot toffee; let sit to soften.
- In a small bowl, mix granulated sugar with cinnamon and sprinkle generously over melted chocolate.
- Add a light sprinkle of sea salt before letting the toffee cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg