Description
Indulge in the irresistible delight of Chocolate Zucchini Bread, a moist and decadent treat that beautifully marries the sweetness of chocolate with the subtle earthiness of zucchini. This simple one-bowl recipe yields two loaves, making it perfect for sharing with loved ones or enjoying throughout the week. Each slice is rich with semi-sweet chocolate chips, while the hidden zucchini adds moisture and nutrition without compromising flavor. Whether served warm for breakfast, as a luscious dessert, or toasted with butter, this chocolate zucchini bread is sure to become a favorite in your kitchen. Treat yourself and your friends to this delightful bake—it’s a sweet way to sneak in some veggies!
Ingredients
- 2 cups Granulated Sugar
- 3 Large Eggs
- 1 cup Vegetable Oil
- 1 tbsp Vanilla Extract
- 3 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 cups Grated Zucchini
- 12 oz Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350ºF and prepare two loaf tins by greasing them.
- In a large bowl, whisk together sugar, eggs, oil, and vanilla until well combined.
- In another bowl, mix flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in grated zucchini and 8 oz chocolate chips.
- Divide batter between prepared tins; sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg