Chocolate Zucchini Bread

One Bowl Chocolate Zucchini Bread is a delightful treat that perfectly combines the sweetness of chocolate with the moisture of zucchini. This easy recipe yields two loaves, making it perfect for sharing with friends and family. Ideal for breakfast, brunch, or dessert, this chocolate zucchini bread is sure to impress anyone who takes a bite. With rich flavors and the added benefit of hidden vegetables, it’s a win-win for any occasion!

Why You’ll Love This Recipe

• Moist and Delicious: Thanks to the grated zucchini, each slice of this chocolate zucchini bread stays incredibly moist and tender.
• Easy One-Bowl Preparation: Say goodbye to a pile of dishes! This recipe is made in just one bowl, making cleanup quick and easy.
• Versatile Serving Options: Enjoy it warm with butter, as a dessert on its own, or even toasted for breakfast!
• Perfect for Sharing: Bake two loaves to keep one for yourself and give the other away—perfect for new neighbors or friends.
• Rich Chocolate Flavor: Loaded with semi-sweet chocolate chips, every bite is indulgent and satisfying.

Tools and Preparation

To make this chocolate zucchini bread successfully, you’ll need some essential tools. Having the right equipment can enhance your baking experience.

Essential Tools and Equipment

• 2 Bread Loaf Tins
• Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Spatula

Importance of Each Tool

• Mixing Bowl: A large bowl allows for easy mixing of all ingredients without spilling.
• Bread Loaf Tins: These provide the perfect shape for your bread, ensuring even baking and easy slicing.

Ingredients

For this delicious Chocolate Zucchini Bread, gather the following ingredients:

• 2 cups Granulated Sugar (or Pure Cane Organic Sugar)
• 3 Large Eggs (room temperature)
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini (do not drain excess liquid) (approximately 3 medium zucchinis)
• 12 oz Semi-Sweet Chocolate Chips (divided; 8 oz or 227 grams for the bread mixture, remaining 4 oz or 113 grams for topping)

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Adjust your oven rack to the second level position and preheat it to 350ºF.

Step 2: Prepare Your Loaf Tins

Generously spray two bread loaf tins with a flour-based baking spray or grease them with vegetable shortening followed by a light dusting of flour. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together:
1. Granulated sugar
2. Eggs
3. Vegetable oil
4. Vanilla extract until well combined.

Step 4: Combine Dry Ingredients

Add the following into the bowl:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Salt
4. Baking powder
5. Baking soda
6. Ground cinnamon
7. Ground nutmeg

Mix until everything is just combined.

Step 5: Add Zucchini and Chocolate Chips

Stir in:
Grated zucchini
8 ounces of chocolate chips using a spoon until evenly distributed in the batter.

Step 6: Bake the Bread

Evenly divide your batter into the prepared loaf tins. Top each with the remaining chocolate chips and bake for about 50-60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Before Serving

Let your chocolate zucchini bread cool in the pans for about 5-10 minutes before removing them from their tins. Transfer to cooling racks to cool completely before slicing and serving!

How to Serve Chocolate Zucchini Bread

Chocolate Zucchini Bread is a versatile treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, brunch, or dessert, there are plenty of delightful options to enhance your experience.

Toasted with Butter

• Spread a generous layer of butter on warm slices for a rich and savory flavor.

Topped with Cream Cheese Frosting

• Add a sweet cream cheese frosting for a decadent dessert twist that complements the chocolate.

Served with Fresh Berries

• Pair chocolate zucchini bread with fresh berries like strawberries or raspberries for a refreshing contrast.

With Whipped Cream

• Top each slice with a dollop of whipped cream for an indulgent dessert presentation.

Accompanied by Ice Cream

• Serve warm slices alongside vanilla or chocolate ice cream for a deliciously melty treat.

Enjoyed Plain

• For those who prefer simplicity, serve it plain to let the rich flavors shine through.

How to Perfect Chocolate Zucchini Bread

To achieve the best results with your Chocolate Zucchini Bread, follow these helpful tips that ensure moistness and flavor in every bite.

• Use Fresh Zucchini: Freshly grated zucchini provides moisture and flavor. Avoid using overly watery or old zucchini.

• Do Not Drain Excess Liquid: The liquid from the grated zucchini helps keep the bread moist, so don’t squeeze it out.

• Measure Ingredients Accurately: Use proper measuring cups and spoons to ensure you have the right amounts of sugar, flour, and other ingredients.

• Check Doneness Carefully: Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready.

• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its structure and prevent it from becoming gummy.

Best Side Dishes for Chocolate Zucchini Bread

Pairing side dishes with Chocolate Zucchini Bread can elevate your meal and make it even more enjoyable. Here are some ideal complementing sides:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, balancing the sweetness of the bread.

2. Honey Drizzle: A light drizzle of honey over each slice enhances flavors while adding natural sweetness.

3. Coffee or Tea: Enjoying your chocolate zucchini bread with a warm cup of coffee or tea makes for a cozy pairing.

4. Fruit Salad: A refreshing fruit salad can add brightness and texture that contrasts nicely with the dense bread.

5. Nut Mix: A side of mixed nuts provides crunchiness and healthy fats, complementing the soft texture of the bread.

6. Cheese Platter: Serve alongside a selection of cheeses for an unexpected sweet-and-savory combination.

Common Mistakes to Avoid

When making Chocolate Zucchini Bread, it’s essential to keep a few common mistakes in mind to ensure perfect results.

• Using dry zucchini: If your zucchini is too dry, the bread may not be moist. Always use fresh, grated zucchini without draining excess liquid.
• Overmixing the batter: Overmixing can lead to tough bread. Mix just until ingredients are combined for a light texture.
• Skipping the chocolate chips: Chocolate chips add richness and flavor. Don’t forget to fold in some into the batter and sprinkle on top for an extra treat!
• Not checking for doneness: Baking times vary by oven. Use a toothpick to check if the center comes out clean before removing from the oven.
• Improper cooling: If you leave the bread in the pan too long, it may become soggy. Cool it for 5-10 minutes before transferring to a rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 1 week.

Freezing Chocolate Zucchini Bread

• Wrap individual loaves or slices tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices for about 20-30 seconds until warm but not hot.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Chocolate Zucchini Bread that might help you.

What is Chocolate Zucchini Bread?

Chocolate Zucchini Bread is a moist and delicious loaf made with grated zucchini and chocolate, combining both healthy and indulgent elements.

Can I substitute other types of flour?

Yes! You can use whole wheat flour or gluten-free flour as alternatives, but this might slightly change the texture of your bread.

How do I know when my Chocolate Zucchini Bread is done?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, your bread is ready!

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for crunch, or even swap some chocolate chips for dried fruit like cranberries.

Final Thoughts

This Chocolate Zucchini Bread recipe is not only delicious but also versatile. It’s perfect for breakfast, brunch, or dessert, and makes a wonderful gift! Feel free to customize it with your favorite ingredients like nuts or different types of chocolate. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Zucchini Bread

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: About 16 servings (2 loaves) 1x

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Description

Indulge in the irresistible delight of Chocolate Zucchini Bread, a moist and decadent treat that beautifully marries the sweetness of chocolate with the subtle earthiness of zucchini. This simple one-bowl recipe yields two loaves, making it perfect for sharing with loved ones or enjoying throughout the week. Each slice is rich with semi-sweet chocolate chips, while the hidden zucchini adds moisture and nutrition without compromising flavor. Whether served warm for breakfast, as a luscious dessert, or toasted with butter, this chocolate zucchini bread is sure to become a favorite in your kitchen. Treat yourself and your friends to this delightful bake—it’s a sweet way to sneak in some veggies!

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Ingredients

Scale 1x2x3x

• 2 cups Granulated Sugar
• 3 Large Eggs
• 1 cup Vegetable Oil
• 1 tbsp Vanilla Extract
• 3 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 2 cups Grated Zucchini
• 12 oz Semi-Sweet Chocolate Chips

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Instructions

1. Preheat oven to 350ºF and prepare two loaf tins by greasing them.
2. In a large bowl, whisk together sugar, eggs, oil, and vanilla until well combined.
3. In another bowl, mix flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in grated zucchini and 8 oz chocolate chips.
6. Divide batter between prepared tins; sprinkle remaining chocolate chips on top.
7. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 21g
• Sodium: 210mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg