Description
Indulge in the delightful taste of Chocolate Pumpkin Butter Cups, a festive treat that combines creamy pumpkin spice filling with rich dark chocolate. These guilt-free snacks are lower in sugar and completely dairy-free, making them a perfect choice for any occasion, from Halloween parties to cozy nights at home. With just a few simple ingredients and easy-to-follow steps, you’ll be able to impress your friends and family with these wholesome bites. Customize them to your liking by experimenting with different nut butters or sweeteners. Enjoy the warm flavors of fall wrapped in chocolate!
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a muffin tin with silicone cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate chips and coconut oil in a microwave-safe bowl using 30-second intervals until smooth.
- Pour melted chocolate into the liners, spreading it evenly across the bottom.
- Add one tablespoon of the pumpkin filling on top of the chocolate layer.
- Cover the filling completely with more melted chocolate.
- Refrigerate for at least two hours until set, then carefully remove from liners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 4g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg