Description
Indulge in the ultimate no-bake treat with these delightful Chocolate Peanut Butter Rice Krispie Cups. Combining the rich flavors of creamy peanut butter and luscious chocolate, these crispy cups are quick and easy to make, perfect for satisfying your sweet cravings. Whether you’re hosting a party, enjoying a family gathering, or simply treating yourself, these cups will be a hit! With minimal preparation and no baking required, they’re an ideal dessert for busy days. Get ready to impress friends and family alike with this irresistible snack that’s both fun to make and delicious to eat!
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows until smooth.
- Stir in the creamy peanut butter (and vanilla extract if using) until fully combined.
- Pour the Rice Krispies into a large mixing bowl. Add the melted mixture and gently fold until all the cereal is coated.
- Line a muffin tin with paper liners. Spoon the mixture into each cup and press down to flatten.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between. Spoon over each cup and spread evenly.
- Allow the cups to cool at room temperature or refrigerate for faster setting. Once set, enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (45g)
- Calories: 210
- Sugar: 13g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg