Chocolate Hazelnut Thumbprint Cookies Recipe

The Chocolate Hazelnut Thumbprint Cookies Recipe is a delightful treat that marries the rich flavors of chocolate and hazelnuts. These cookies are perfect for various occasions, from holiday gatherings to casual snacks. Their unique thumbprint design not only makes them visually appealing but also allows for a luscious filling of chocolate hazelnut spread. Indulge in these cookies that are as enjoyable to make as they are to eat!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and hazelnuts creates a rich taste that satisfies any sweet tooth.
• Easy to Make: With simple steps, even beginner bakers can whip up these delightful cookies with confidence.
• Versatile Treat: Perfect for gift-giving or serving at parties, these cookies fit any occasion beautifully.
• Fun to Customize: Experiment with different fillings or toppings, making each batch uniquely yours.
• Great Texture: The contrast between the soft cookie and creamy filling provides a delightful bite.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to gather your tools and prepare your kitchen space for baking.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Mixing bowls: Provide ample space for combining ingredients smoothly without spills.
• Electric mixer: Ensures the butter and sugar are creamed perfectly, resulting in a fluffy texture.
• Parchment paper: Prevents sticking, making it easy to transfer cookies once baked.

Ingredients

For the Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt

For Rolling and Filling

• 1/2 cup hazelnuts, finely chopped (for rolling)
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• Extra whole hazelnuts for garnish (optional)

How to Make Chocolate Hazelnut Thumbprint Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract until fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until well mixed.

Step 4: Mix Dry Ingredients into Butter Mixture

Gradually add the dry ingredients to the butter mixture. Mix until well combined; the dough should be firm yet pliable.

Step 5: Shape the Cookies

Roll the dough into balls about 1 inch in diameter. Roll each ball in finely chopped hazelnuts until coated. Place them on prepared baking sheets, spaced about 2 inches apart.

Step 6: Create Indentations

Use your thumb or the back of a small spoon to press an indentation into the center of each cookie ball gently.

Step 7: Bake the Cookies

Bake in the preheated oven for about 12-14 minutes. The cookies should be set but not hard when done.

Step 8: Add Chocolate Filling

Once removed from the oven and still warm, re-press indentations if necessary. Spoon about a teaspoon of chocolate hazelnut spread into each indentation. Optionally, press a whole hazelnut into the spread for added crunch.

Step 9: Cool and Serve

Allow cookies to cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Hazelnut Thumbprint Cookies!

How to Serve Chocolate Hazelnut Thumbprint Cookies Recipe

These delightful cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a party or simply indulging at home, here are some tasty serving suggestions.

With a Glass of Milk

• Pair the cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the rich chocolate flavor.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of your favorite ice cream. The melting ice cream creates a delicious contrast with the cookie’s texture.

As Part of a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats like brownies and mini cupcakes. This colorful display is perfect for celebrations.

Gift Wrapped

• Package the cookies in decorative boxes or bags. They make wonderful gifts for friends and family, especially during holidays or special occasions.

At Afternoon Tea

• Include these cookies in your afternoon tea spread alongside scones and finger sandwiches. Their sweet flavor pairs well with tea varieties.

With Fresh Fruit

• Serve alongside fresh fruit like strawberries or raspberries. The tartness of the fruit balances the sweetness of the cookies beautifully.

How to Perfect Chocolate Hazelnut Thumbprint Cookies Recipe

To ensure your Chocolate Hazelnut Thumbprint Cookies turn out perfectly every time, follow these helpful tips.

• Use Softened Butter: Make sure your butter is softened to room temperature for easy creaming with sugar, which helps achieve a light and fluffy texture.

• Measure Ingredients Accurately: Use proper measuring techniques for flour and cocoa powder to avoid dry cookies. Spoon and level off your dry ingredients for best results.

• Chill the Dough: If your dough feels too soft, consider chilling it for 30 minutes before rolling. This makes it easier to shape and prevents spreading during baking.

• Repress Indentations After Baking: If the indentations puff up while baking, gently press them down again as soon as they come out of the oven for better filling placement.

• Experiment with Fillings: While chocolate hazelnut spread is delicious, try different fillings like fruit preserves or peanut butter for variety in flavors.

• Store Properly: Keep cookies in an airtight container at room temperature to maintain their freshness for up to one week.

Best Side Dishes for Chocolate Hazelnut Thumbprint Cookies Recipe

Complementing your Chocolate Hazelnut Thumbprint Cookies with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Berries: Serve assorted berries like strawberries, blueberries, and raspberries to add a refreshing touch that balances sweetness.
2. Whipped Cream: A dollop of whipped cream can elevate each cookie, adding lightness and richness that pairs well with chocolate.
3. Chocolate Fondue: Create a fun dessert experience by offering chocolate fondue for dipping cookie halves into melted chocolate.
4. Nut Brittle: Crunchy nut brittle adds an interesting texture contrast; serve it alongside your cookies for added crunch.
5. Caramel Sauce: Drizzle warm caramel sauce over cookies or serve it as a dip to introduce rich flavor variations.
6. Cheese Plate: A selection of mild cheeses can provide a savory balance to the sweetness of thumbprint cookies.
7. Tea Selection: Offer different types of tea such as chamomile or mint, which can refresh the palate after enjoying these sweet treats.
8. Fruit Salad: A light fruit salad made with seasonal fruits can cleanse the palate and provide a healthy contrast to indulgent desserts.

Common Mistakes to Avoid

Making Chocolate Hazelnut Thumbprint Cookies can be a joyful experience, but there are common pitfalls to watch out for.

• Skipping the Softening Step: Ensure your butter is softened before creaming. Cold butter won’t mix properly, leading to dense cookies.
• Incorrect Measurements: Use precise measurements for your ingredients. Too much flour can lead to dry cookies, while too little sugar affects sweetness.
• Overbaking the Cookies: Keep an eye on your cookies in the oven. Baking them too long will result in hard cookies instead of soft and chewy ones.
• Not Re-pressing Indentations: If cookies puff up during baking, don’t forget to re-press the centers while they’re warm. This ensures enough space for the chocolate filling.
• Using Old Ingredients: Check the freshness of your baking powder and cocoa powder. Expired ingredients can compromise taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Hazelnut Thumbprint Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag after solidified.
• They can last up to 3 months in the freezer.

Reheating Chocolate Hazelnut Thumbprint Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds for a soft touch.
• Stovetop: Place in a pan on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about the Chocolate Hazelnut Thumbprint Cookies Recipe.

Can I use another nut instead of hazelnuts?

Yes! You can substitute with almonds or walnuts if you prefer a different flavor.

How do I make these cookies gluten-free?

Use gluten-free all-purpose flour as a substitute for regular flour in this recipe.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

How do I customize my Chocolate Hazelnut Thumbprint Cookies?

Feel free to add spices like cinnamon or incorporate different fillings such as fruit preserves or caramel.

Final Thoughts

The Chocolate Hazelnut Thumbprint Cookies Recipe is not only delicious but also versatile. These cookies are perfect for gift-giving or adding a sweet touch to any gathering. Experiment with different fillings or nuts to create your unique twist on this classic treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Hazelnut Thumbprint Cookies

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• Author: Olivia
• Total Time: 34 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful Chocolate Hazelnut Thumbprint Cookies Recipe, where rich chocolate meets the nutty goodness of hazelnuts. With their charming thumbprint design, these cookies are not only a feast for the eyes but also a treat for the palate. Perfect for any occasion—be it festive gatherings or casual snacking—these cookies are easy to make and fun to customize with various fillings. Each bite delivers a satisfying blend of textures, from the soft cookie exterior to the creamy chocolate hazelnut filling. Elevate your baking game with this simple yet irresistible recipe that promises to impress friends and family alike.

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Ingredients

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• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped hazelnuts (for rolling)
• 1/2 cup chocolate hazelnut spread

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in vanilla extract.
3. In another bowl, whisk together flour, cocoa powder, and salt. Gradually mix dry ingredients into the butter mixture until combined.
4. Roll dough into 1-inch balls, coat in chopped hazelnuts, and place on prepared baking sheets.
5. Press an indentation into each ball using your thumb or a small spoon.
6. Bake for 12-14 minutes until set but not hard; re-press indentations if needed.
7. Spoon chocolate hazelnut spread into each indentation while warm.
8. Cool on wire racks before serving.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg