Description
Chocolate Chip Cookie Dough Twists are a delightful and whimsical twist on traditional cookies. With their soft, chewy texture and rich chocolate flavor, these unique treats are perfect for parties, family gatherings, or a cozy dessert night at home. Not only are they visually appealing with their fun spiral shape, but they also allow for endless customization to suit your taste. Whether you’re mixing in nuts or swapping out chocolate chips for dried fruits, these cookie twists will surely impress anyone who takes a bite!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and add vanilla.
- Gradually mix in dry ingredients until combined. Fold in chocolate chips.
- Divide dough into two portions, roll each into rectangles about ½ inch thick, and cut into strips. Twist two strips together and place on prepared sheets.
- Bake for 9-11 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg