Chocolate Chip Cookie Dough Twists

Name: Chocolate Chip Cookie Dough Twists
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups semisweet chocolate chips

Published: October 1, 2025

by Olivia

Why You’ll Love This Recipe

Fun and Creative: The whimsical spiral shape adds an exciting twist to your cookie routine.
Easy to Make: Simple steps ensure that you can whip these up without any hassle.
Perfect for Sharing: Great for gatherings, these cookies make a delicious treat to share with friends and family.
Customizable: Feel free to swap out chocolate chips for other mix-ins like nuts or dried fruits.
Chewy Texture: Enjoy the perfect balance of softness and chewiness in every twist.

Tools and Preparation

To create the best Chocolate Chip Cookie Dough Twists, having the right tools is essential. Below are the necessary items you’ll need.

Essential Tools and Equipment

Mixing bowls
Measuring cups
Measuring spoons
Baking sheets
Parchment paper or silicone baking mats
Rolling pin

Importance of Each Tool

Mixing bowls: These allow you to easily combine ingredients without mess.
Baking sheets: A good baking sheet ensures even cooking for your twists.
Parchment paper or silicone baking mats: These prevent sticking and promote easy cleanup.

Ingredients

To make Chocolate Chip Cookie Dough Twists, gather the following ingredients:

For the Dough

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract

For the Filling

1 ½ cups semisweet chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare the Dough

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients and mix on low speed until just combined.
Fold in the semisweet chocolate chips gently.

Step 3: Shape the Twists

Divide the dough into two portions.
On a lightly floured surface, roll each portion into a rectangle about ½ inch thick.
Cut each rectangle into 1-inch wide strips.
Take two strips and twist them together, pressing the ends to seal.
Place the twists on the prepared baking sheets, spaced about 2 inches apart.

Step 4: Bake

Bake in the preheated oven for 9-11 minutes or until edges are golden brown and centers are set. Be careful not to overbake; they will firm up as they cool.

Step 5: Serve and Enjoy

Let the twists cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Optionally drizzle with melted chocolate for an extra indulgence. Enjoy your delightful Chocolate Chip Cookie Dough Twists!

Chocolate Chip Cookie Dough Twists are a delightful treat that can be enjoyed in various creative ways. Whether you’re hosting a party or just indulging on a cozy night in, these serving suggestions will elevate your dessert experience.

Enjoy with Milk

A classic pairing, serve your twists with a cold glass of milk for a comforting combination that complements the sweetness.

Add Ice Cream

Top warm cookie twists with a scoop of vanilla or chocolate ice cream. The melting ice cream creates a decadent dessert experience.

Create Dessert Sandwiches

Use two twists to make sweet sandwiches filled with whipped cream or frosting for an exciting twist on dessert.

Serve with Fresh Fruit

Pair the twists with fresh fruits like strawberries or bananas. The fruity freshness balances the rich chocolate flavor perfectly.

Drizzle with Chocolate Sauce

Elevate your presentation by drizzling melted chocolate sauce over the twists for an indulgent finish that looks as good as it tastes.

Pair with Coffee or Tea

Offer these twists alongside a cup of coffee or tea. The warm flavors enhance the chocolate and cookie experience, making it perfect for any time of day.

Making the perfect Chocolate Chip Cookie Dough Twists is all about attention to detail and technique. Follow these tips to ensure your twists come out delicious every time.

Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature before mixing. This helps create a smoother dough and better texture.
Don’t Overmix the Dough: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft, chewy twists.
Chill the Dough (Optional): If time allows, chill the dough for 30 minutes before shaping. This helps improve the texture and prevents excessive spreading during baking.
Watch Baking Time: Keep an eye on the baking process. Remove the twists from the oven when edges are golden brown but centers are still soft for optimal chewiness.
Experiment with Add-Ins: Feel free to mix in nuts, dried fruits, or different types of chocolate chips for added flavor and texture variations.

Pairing side dishes with your Chocolate Chip Cookie Dough Twists can enhance your dessert experience. Here are some great options:

Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess and balances out the sweetness of the cookie twists.
Fresh Berries – Strawberries, raspberries, or blueberries offer a refreshing contrast that complements the rich chocolate flavor.
Fruit Salad – A light fruit salad provides a healthy side while also brightening up your dessert spread.
Whipped Cream – Serve alongside whipped cream for dipping or topping, adding lightness to each bite.
Chocolate Fondue – Create an interactive dessert by providing melted chocolate fondue for dipping your cookie twists.
Coffee Mousse – A rich coffee mousse pairs beautifully, offering depth and contrasting flavors that enhance each twist.
Nut Butter Dip – A silky nut butter dip can add protein and richness while pairing nicely with the sweet cookies.
Caramel Sauce – Drizzle caramel sauce on top for an extra layer of sweetness that complements both chocolate and cookie flavors.

Common Mistakes to Avoid

Making Chocolate Chip Cookie Dough Twists can be a joyful experience, but a few common mistakes can lead to less-than-perfect results.

Skipping the chilling step: Not allowing the dough to chill can result in twists that spread too much while baking. Always refrigerate the dough for at least 30 minutes before shaping.
Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix just until combined for softer, chewier twists.
Incorrect oven temperature: Baking at the wrong temperature can affect texture. Use an oven thermometer to ensure accuracy and bake at 350°F (175°C).
Not measuring ingredients properly: Using too much or too little of any ingredient can throw off the recipe. Use a kitchen scale or measuring cups for accuracy.
Ignoring baking time: Overbaking will make your twists dry. Keep an eye on them and take them out when they’re lightly golden on the edges.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the refrigerator for up to 5 days.
Place parchment paper between layers if stacking to prevent sticking.

Wrap cooled twists tightly in plastic wrap, then place them in a freezer bag.
They can be frozen for up to 3 months.

Oven: Preheat to 350°F (175°C) and warm for about 5-8 minutes until heated through.
Microwave: Heat individual twists in 10-15 second intervals until warm, being cautious not to overheat.
Stovetop: Use a skillet over low heat, placing twists inside until warmed, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Chocolate Chip Cookie Dough Twists.

To achieve chewier twists, try using more brown sugar than granulated sugar. Additionally, underbaking slightly will help maintain moisture.

Can I substitute chocolate chips?

Yes! Feel free to use other types of chips like white chocolate, butterscotch, or even chopped nuts for a different flavor profile in your Chocolate Chip Cookie Dough Twists.

Add-ins like shredded coconut, dried fruit, or spices such as cinnamon can enhance your twists’ flavor. Experiment with different combinations!

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour is an option; however, it may result in denser twists. Consider mixing half whole wheat and half all-purpose for better texture.

Final Thoughts

Chocolate Chip Cookie Dough Twists are not only delicious but also versatile. They make a perfect treat for gatherings or as a delightful snack at home. Feel free to customize these twists with your favorite add-ins for a personalized touch! We encourage you to try this recipe and enjoy its fun shape and flavors.

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Chocolate Chip Cookie Dough Twists

Why You’ll Love This Recipe