Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are a delightful treat that combines rich chocolate and creamy peanut butter in every bite. Perfect for parties, family gatherings, or an indulgent afternoon snack, these cookies are sure to satisfy your sweet tooth. With their easy preparation and decadent flavor, they stand out as a must-try recipe for cookie lovers.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up these cookies in no time.
• Rich Flavor: The combination of chocolate and peanut butter creates a mouthwatering taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a birthday party or just a cozy night in, these cookies fit right in.
• Versatile Toppings: Feel free to add extra chocolate chips or nuts to personalize your treats.
• Batch-Friendly: This recipe is easy to scale up for larger gatherings, ensuring everyone gets a taste.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients thoroughly.
• Electric mixer: It saves time and effort when creaming butter and sugar together for that perfect texture.
• Baking sheet: A good quality baking sheet ensures even baking and helps prevent sticking.

Ingredients

Here’s what you’ll need to make these delectable Chocolate and Peanut Butter Cookies:

For the Cookie Dough

• ½ cup peanut butter (130g)
• 1½ cups powdered sugar (150g)
• 1½ ounces whole milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Dry Ingredients

• 2 cups all-purpose flour (260g)
• ¼ cup unsweetened cocoa powder (25g)
• ¼ cup black cocoa powder (30g)
• 1 (3.4oz) box instant chocolate fudge pudding mix (110g, unprepared)
• 2 tablespoons powdered milk (10g)
• ½ teaspoon salt
• ¼ teaspoon baking soda

For the Wet Ingredients

• 1 cup granulated sugar (220g)
• ½ cup salted butter (113g, softened)
• 1 large egg (room temperature)
• 1 additional large egg yolk (room temperature)
• 2 ounces whole milk (room temperature)
• 1½ teaspoons pure vanilla extract

For the Finish

• ¾ cup Reese’s Pieces (167g, plus more for topping)
• ¾ cup Reese’s Peanut Butter Chips (126g, plus more for topping)

How to Make Chocolate and Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier.

Step 3: Mix the Peanut Butter Mixture

In a mixing bowl:
1. Combine the peanut butter, powdered sugar, whole milk, vanilla extract, and salt.
2. Mix until smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, unsweetened cocoa powder, black cocoa powder, pudding mix, powdered milk, salt, and baking soda.
2. Set aside.

Step 5: Cream Butter and Sugars

In a large bowl:
1. Beat together the softened butter and granulated sugar until light and fluffy.
2. Add in the egg and egg yolk one at a time, mixing well after each addition.

Step 6: Combine All Mixtures

Gradually mix the dry ingredients into the wet mixture:
1. Alternate adding the flour mixture with the whole milk until everything is combined.
2. Fold in the Reese’s Pieces and Peanut Butter Chips.

Step 7: Bake the Cookies

Scoop tablespoon-sized portions onto your prepared baking sheet:
1. Leave space between each cookie as they will spread while baking.
2. Bake in preheated oven for about 10 minutes or until edges are set but centers are still soft.

Step 8: Cool and Enjoy!

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks:
1. Once cooled completely, enjoy your delicious Chocolate and Peanut Butter Cookies!

How to Serve Chocolate and Peanut Butter Cookies

These Chocolate and Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Serve them warm for a gooey experience or pair them with delicious accompaniments for an indulgent dessert.

With a Glass of Milk

• A classic combination that enhances the rich flavors of the cookies. Choose whole, almond, or oat milk for a creamy pairing.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an extraordinary dessert. Vanilla or chocolate ice cream works beautifully.

With Fresh Berries

• Serve the cookies alongside fresh strawberries, blueberries, or raspberries. The tartness of the berries contrasts nicely with the sweetness of the cookies.

Crumbled Over Yogurt

• Crumble these cookies on top of yogurt for a fun breakfast or snack. Add some fruit and honey for extra flavor.

Warmed with a Drizzle of Chocolate Sauce

• Heat the cookies slightly and drizzle with chocolate sauce for a decadent touch. This makes for an impressive presentation at gatherings.

Stacked with Whipped Cream

• Layer several cookies with whipped cream in between for a delightful dessert stack. Add chocolate shavings on top to elevate this treat further.

How to Perfect Chocolate and Peanut Butter Cookies

To achieve the best results with your Chocolate and Peanut Butter Cookies, follow these essential tips.

• Use room temperature ingredients: This ensures better mixing and texture in your dough, leading to softer cookies.

• Don’t overmix the dough: Mixing just until combined helps maintain a tender cookie texture rather than a tough one.

• Chill the dough if necessary: If your dough is too sticky, refrigerate it for 30 minutes before baking to help shape perfect cookies.

• Watch your baking time: Keep an eye on your cookies as they bake. They should be set around the edges but soft in the center when done.

• Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness and texture.

Best Side Dishes for Chocolate and Peanut Butter Cookies

Pairing side dishes enhances your experience with these delicious cookies. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cookies.

2. Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the flavors perfectly, making every bite heavenly.

3. Chocolate Mousse: Rich and airy, this dessert pairs well with the dense cookie texture for a balance of flavors.

4. Peanut Butter Dip: A sweet peanut butter dip can enhance your cookie experience by adding another layer of flavor.

5. Coffee or Espresso: A warm cup brings out the flavors in both chocolate and peanut butter while providing a delightful aroma.

6. Whipped Coconut Cream: Light and fluffy, this dairy-free option adds a tropical twist that pairs wonderfully with rich cookies.

7. Caramel Sauce: Drizzling caramel sauce over each cookie adds an indulgent touch that elevates their flavor profile.

8. Nutty Granola: Sprinkle some nutty granola alongside your cookie plate for added crunch and nutrition, balancing indulgence with healthiness.

Common Mistakes to Avoid

Avoid common pitfalls when making these delectable Chocolate and Peanut Butter Cookies to ensure they turn out perfectly every time.

• Skipping the Room Temperature Ingredients: Using cold eggs or milk can lead to an uneven batter. Always let your eggs and milk come to room temperature before mixing.
• Overmixing the Dough: Overmixing can make cookies tough. Mix just until the ingredients are combined for a softer texture.
• Not Measuring Accurately: Incorrect measurements can ruin the balance of flavors. Use a kitchen scale or measuring cups for precision.
• Ignoring Chilling Time: Not chilling the dough can result in flat cookies. Allow the dough to chill in the fridge for at least 30 minutes for better shape and texture.
• Baking on a Hot Pan: Starting with a hot baking sheet can cook the bottoms too quickly. Always use a cooled baking sheet or parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Chocolate and Peanut Butter Cookies

• Freeze cookies in an airtight container for up to three months.
• Place parchment paper between layers of cookies for easy separation.

Reheating Chocolate and Peanut Butter Cookies

• Oven: Preheat to 350°F (175°C) and heat for 5-7 minutes for crispy edges.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Chocolate and Peanut Butter Cookies.

How do I make Chocolate and Peanut Butter Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add texture to your cookies, enhancing their flavor profile.

What is the best way to customize Chocolate and Peanut Butter Cookies?

You can add nuts, dried fruits, or even different types of chocolate chips for variety in flavor and texture.

How do I store leftover Chocolate and Peanut Butter Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Chocolate and Peanut Butter Cookies are not only delicious but also versatile. You can easily customize them with various mix-ins like nuts or different types of chocolate. Give this recipe a try; it’s sure to become a favorite!

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Chocolate and Peanut Butter Cookies

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• Author: Olivia
• Total Time: 25 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful flavors of Chocolate and Peanut Butter Cookies, a heavenly treat that balances rich chocolate with creamy peanut butter. These cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself to an afternoon snack. With their fudgy texture and customizable toppings, they are sure to become a favorite in your dessert repertoire. Easy to prepare and deliciously satisfying, these cookies can be made in no time, making them an ideal choice for both novice bakers and seasoned pros alike.

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Ingredients

Scale 1x2x3x

• ½ cup peanut butter
• 1½ cups powdered sugar
• 2 cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup salted butter, softened
• 1 large egg
• 1 additional large egg yolk
• 2 ounces whole milk
• 1 teaspoon vanilla extract
• ¾ cup Reese's Pieces
• ¾ cup Reese's Peanut Butter Chips
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons powdered milk
• ¼ cup black cocoa powder
• 1 (3.4oz) box instant chocolate fudge pudding mix

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, powdered sugar, whole milk, vanilla extract, and salt until smooth.
3. In another bowl, whisk together flour, cocoa powders, pudding mix, powdered milk, salt, and baking soda.
4. In a large bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and yolk one at a time.
5. Gradually mix dry ingredients into the wet mixture along with the whole milk until combined. Fold in Reese's Pieces and Peanut Butter Chips.
6. Scoop tablespoon-sized portions onto the prepared baking sheet with space between each cookie.
7. Bake for about 10 minutes until edges are set but centers are still soft. Cool on the baking sheet for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 13g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg