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Chipotle Sauce with Garlic and Sour Cream

Chipotle Sauce with Garlic and Sour Cream


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings

Description

Chipotle Sauce with Garlic and Sour Cream is a must-have condiment that brings a burst of delicious flavor to any meal. This creamy sauce combines the smoky heat of chipotle peppers with the savory notes of garlic and the tanginess of lime, creating a perfect balance that enhances tacos, grilled meats, and even vegetables. Its quick preparation time makes it ideal for busy weeknights or entertaining guests. Elevate your dishes with this versatile sauce that’s sure to impress family and friends!


Ingredients

  • Sour cream
  • Mayonnaise
  • Chipotle peppers in adobo sauce
  • Garlic
  • Fresh lime juice
  • Smoked paprika
  • Cumin
  • Salt
  • Olive oil (optional)

Instructions

  1. Gather all ingredients on a clean countertop.
  2. In a blender or food processor, combine sour cream, mayonnaise, chipotle peppers, minced garlic, lime juice, smoked paprika, cumin, and salt. If desired, add olive oil for better consistency.
  3. Blend until smooth and creamy.
  4. Taste and adjust seasoning if necessary before blending briefly again.
  5. Serve immediately or store in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg