Description
Elevate your meals with this delectable Chipotle Sauce with Garlic and Sour Cream. This creamy, smoky condiment is a versatile addition to your culinary repertoire, perfect for drizzling over tacos, enhancing burritos, or serving as a flavorful dip for fresh veggies and chips. With its rich blend of chipotle peppers, garlic, and tangy lime juice, this sauce boasts a unique flavor profile that will impress your guests at gatherings or add excitement to your everyday dishes. Best of all, it’s incredibly easy to make—just a few simple ingredients come together in minutes for a delicious homemade experience.
Ingredients
Scale
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic (minced or roasted)
- 1 tbsp fresh lime juice
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp salt (or to taste)
- 1 tbsp olive oil (optional)
Instructions
- Gather all ingredients and prepare garlic by mincing or roasting.
- In a food processor or blender, combine sour cream and mayonnaise; blend until smooth.
- Add chipotle peppers, garlic, and lime juice; blend again until well mixed.
- Incorporate smoked paprika, cumin, and salt; blend until creamy. If desired, drizzle in olive oil for a thinner consistency.
- Taste and adjust seasoning as necessary before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg