Description
Chili Mac is the ultimate comfort food that combines the hearty flavors of homemade chili with creamy macaroni and cheese. This one-pot wonder is perfect for family dinners, potlucks, or game day gatherings. With its rich taste and satisfying texture, this dish brings together two beloved meals in a delicious serving that is sure to please everyone at the table. Easy to prepare and fully customizable, Chili Mac can be tailored to your family’s preferences while providing a warm and comforting dining experience.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 15 oz can kidney beans
- 2 cups macaroni (uncooked)
- 1½ cups cheddar cheese (shredded)
Instructions
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in chili seasoning mix, tomato sauce, and kidney beans; let simmer.
- In a separate pot, cook macaroni according to package instructions; drain.
- In another pan, make cheese sauce by melting butter, whisking in flour, then gradually adding cream and milk along with seasonings.
- Combine cheese sauce with chili mixture and cooked macaroni.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg