Chili Mac

This Chili Mac recipe combines the hearty flavors of homemade chili with creamy macaroni and cheese, making it an ideal choice for dinner, potlucks, or game day gatherings. With its rich taste and comforting texture, this dish is sure to satisfy your family’s cravings while also being simple to whip up. Enjoy this unique mashup that brings together two beloved meals in one delicious serving!

Why You’ll Love This Recipe

• Easy to Make: This recipe features straightforward steps that ensure even beginner cooks can create a delicious meal.
• Family Favorite: The blend of chili and cheese appeals to kids and adults alike, making it perfect for family dinners.
• Versatile Dish: Serve it at potlucks, game nights, or as a cozy weeknight dinner; it’s suitable for any occasion!
• Leftover Friendly: Chili Mac stores well for leftovers, allowing for quick reheating during busy weekdays.
• Customizable: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.

Tools and Preparation

To prepare your Chili Mac seamlessly, gather your kitchen tools and equipment. Having the right tools will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Wooden spoon
• Ladle

Importance of Each Tool

• Large pot: Essential for boiling the macaroni and combining all the ingredients without overflow.
• Skillet: Perfect for browning the ground beef and sautéing vegetables before mixing them into the chili.
• Measuring cups: Ensure accurate ingredient amounts for consistent flavor in every batch.
• Wooden spoon: Ideal for stirring without scratching your cookware while blending ingredients effortlessly.

Ingredients

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Brown the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Step 2: Sauté Vegetables

Add the diced onion, bell pepper, and garlic to the skillet with the beef. Sauté until softened, about 5 minutes.

Step 3: Add Chili Ingredients

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Bring to a simmer.

Step 4: Cook Macaroni

In a separate large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 5: Prepare Cheese Sauce

In another saucepan over medium heat, melt butter. Stir in flour and cook for about 1 minute. Gradually whisk in heavy cream and milk until smooth. Add mustard powder, onion powder, salt, pepper, and hot sauce.

Step 6: Combine Everything

Once cheese sauce thickens slightly, stir in shredded cheddar cheese until melted. Combine with both chili mixture and cooked macaroni in a large bowl or pot.

Step 7: Serve

Garnish with fresh parsley before serving hot! Enjoy your homemade Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you’re hosting a gathering or enjoying a cozy family dinner, these serving ideas will elevate your meal.

Toppings

• Sour Cream: A dollop adds creaminess and balances the spices.
• Shredded Cheese: More cheese on top creates a gooey, indulgent finish.
• Chopped Green Onions: Freshness and a mild onion flavor brighten up the dish.

Accompaniments

• Cornbread: This sweet bread pairs perfectly with the savory flavors of Chili Mac.
• Garlic Bread: Crunchy garlic bread is great for soaking up the sauce.
• Salad: A simple green salad provides a refreshing contrast to the hearty meal.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds color and freshness.
• Jalapeños: Sliced jalapeños offer heat for those who like it spicy.

How to Perfect Chili Mac

To make your Chili Mac truly special, consider these tips that enhance texture and flavor.

• Use Quality Meat: Choosing lean ground beef ensures a flavorful yet not greasy dish.
• Cook Pasta Al Dente: This prevents the macaroni from becoming mushy when mixed with chili.
• Homemade Seasoning Mix: Making your own chili seasoning can elevate the taste beyond store-bought options.
• Adjust Spice Levels: Tailor the heat by adding more or less hot sauce according to your preference.
• Let It Rest: Allowing Chili Mac to sit for a few minutes after cooking helps thicken the sauce for better serving.

Best Side Dishes for Chili Mac

Pairing side dishes with Chili Mac can create a well-rounded meal experience. Here are some delicious options:

1. Coleslaw: Crunchy and tangy coleslaw provides a nice contrast to the warmth of Chili Mac.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and nutrition.
3. Baked Potatoes: Fluffy baked potatoes can serve as an additional base for toppings or simply enjoyed on the side.
4. Steamed Broccoli: Lightly steamed broccoli offers color and health benefits without overpowering flavors.
5. Fries or Tater Tots: Crispy fries or tater tots make for fun, kid-friendly accompaniments.
6. Fruit Salad: A light fruit salad adds sweetness and freshness to balance out the savory dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chili Mac experience. Here are a few pitfalls to watch out for:

• Using too much liquid: This can make your Chili Mac soupy instead of creamy. Stick to the recommended broth amount for the best texture.
• Overcooking the pasta: If you cook the macaroni too long, it can become mushy. Aim for al dente, as it will continue cooking when baked.
• Skipping seasoning adjustments: Tasting and adjusting the seasoning is key. Don’t forget to add salt and pepper to enhance flavor.
• Not browning the meat properly: Browning adds depth to your chili. Ensure your ground beef is cooked until browned before adding other ingredients.
• Ignoring cheese quality: Using low-quality cheese can affect the creaminess. Opt for freshly shredded cheese for better melting and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Chili Mac

• Use a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Add a splash of milk and heat on low while stirring until hot.

Frequently Asked Questions

Here are some common questions about Chili Mac that may help you perfect your dish.

What is Chili Mac?

Chili Mac is a comforting dish that combines hearty chili with creamy macaroni and cheese, creating a satisfying meal in one pot.

How do I customize my Chili Mac?

You can customize your Chili Mac by adding vegetables like corn or zucchini, or using different types of beans based on your preference.

Can I make Chili Mac ahead of time?

Yes, you can prepare Chili Mac ahead of time. Just store it in the fridge and reheat before serving for easy meal prep!

What goes well with Chili Mac?

Chili Mac pairs well with a side salad, cornbread, or even tortilla chips for added crunch.

Final Thoughts

This Chili Mac recipe is not only delicious but also versatile. You can easily adjust ingredients based on what you have available or personal preferences. It’s perfect for family dinners, gatherings, or cozy nights at home. Give this comforting dish a try and enjoy its warm flavors!

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Chili Mac

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chili Mac is the ultimate comfort food that combines the hearty flavors of homemade chili with creamy macaroni and cheese. This one-pot wonder is perfect for family dinners, potlucks, or game day gatherings. With its rich taste and satisfying texture, this dish brings together two beloved meals in a delicious serving that is sure to please everyone at the table. Easy to prepare and fully customizable, Chili Mac can be tailored to your family’s preferences while providing a warm and comforting dining experience.

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Ingredients

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• 1 lb ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1 packet chili seasoning mix
• 8 oz tomato sauce
• 15 oz can kidney beans
• 2 cups macaroni (uncooked)
• 1½ cups cheddar cheese (shredded)

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Instructions

1. In a skillet over medium heat, brown the ground beef; drain excess fat.
2. Add onion, bell pepper, and garlic; sauté until softened.
3. Stir in chili seasoning mix, tomato sauce, and kidney beans; let simmer.
4. In a separate pot, cook macaroni according to package instructions; drain.
5. In another pan, make cheese sauce by melting butter, whisking in flour, then gradually adding cream and milk along with seasonings.
6. Combine cheese sauce with chili mixture and cooked macaroni.
7. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 490
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 70mg