Description
Indulge in the delightful fusion of flavors with these Chicken Wonton Tacos, perfect for any gathering or casual dinner. Crispy wonton shells cradle a savory filling of ground chicken and teriyaki sauce, while a homemade coleslaw adds a refreshing crunch. This easy-to-make recipe allows you to impress your guests with unique appetizers that are both satisfying and nutritious. Enjoy the versatility of these tacos, which can serve as an appetizer or a main dish, bringing a fun twist to traditional taco night.
Ingredients
Scale
- 1 pound ground chicken
- 14 wonton wrappers
- 0.333 head red cabbage, sliced
- 4 small carrots, grated
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
- 2 tablespoons sesame oil
Instructions
- Prepare the coleslaw by mixing cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki sauce in a large bowl. Refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, heat sesame oil and cook ground chicken until browned (about 5-7 minutes). Add stir-fry sauce and simmer.
- Shape wonton wrappers into taco forms using an inverted muffin tin.
- Bake the taco shells for about 4-5 minutes until lightly browned.
- Fill each shell with cooked chicken and top with chilled coleslaw.
- Serve immediately for maximum crunch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg